Sally Yu Email & Phone Number

Houston, TX, US

Rosemont, IL, US

San Bernardino, CA, US

San Bernardino, CA, US

Rosemont, IL, US

Awarded Southern California award 2020 Team up- Specialist of the YearUS Foods first ever National Diced Competition 2021 winner. People’s Choice & Judges Choice Food Fanatics Chefs collaborate with chefs and restaurateurs across the country. Responsibilities include introducing the latest US Foods products and innovations to local chefs, offering in-depth.

Celebration, Florida, US

Montréal, Québec, CA

Amaluna Tour

Los Angeles, CA, US

Working cross functionally between all departments managing operational strategic growth planning for new programs, national retail, e-commerce, private label, special projects, and continued process improvement. Initiate and improve KPI's SOP DocumentationData analysis and formation Program training and implementation New process injection Diagram and.

Los Angeles, CA, US

www.chefd.com Department head for West Coast operations at Chef'd El Segundo facilityStart-Up environmentActive KPI initiativesRevision of warehouse structure, roles and responsibilities E-Commerce & Fulfillment business strategiesTeam development and leadership enhancementLeading operational launch of new programs, promotions, partnershipsResearch &.

Concord, California, US

Corporate Executive ChefMethodology - San Francisco, CA Global Vegan and Whole30 insipired gluten, dairy, soy, refined sugar freeStart-Up ExperienceDay to day hands-on operational management of an all scratch kitchen overseeing food production and packaging for a subscriber home delivery food-tech based outlet as well as corporate catering. Menu.

Celebration, FL, US

Bay area downtown San FranciscoNew American Gastropub/ Hotel Sperowww.jasperscornertap.comResponsible for day to day operations for Restaurant, Serrano Hotel Banquets/Catering, and IRD (In room dining) Overseeing P&L, checkbooks, scheduling, budgets and labor. Purchasing Training, accounting/HR responsibilities Conception and creative menu development..

Montréal, Québec, CA

Enthusiastic cooking combined with dedicated travel: Preparation of house made healthy and worldly cuisine- creative meals, pastries, salads, desserts, and inventive health oriented global cuisine. Hands on menu development, budget control, ordering, costing, and scheduling. Traveling with staff consisting of artists/performers, production team, technical.

Under the direction of Chefs Andrew Spurgin, Antonio Friscia, and Brian Malarkey- In conjunction with "Snake Oil Cocktail Company". Campine San Diego. Catering and events company. Large/small scale production set-upCleanliness at all timesManagement of catered eventsSet-up/BreakdownStation and product knowledgeCraft platingProduction and preperation

Hosts and Mentors Chefs Hubert Keller, and Susan Feniger put on a series of cook-offs and challenges. 3 Contestants from around the globe, compete to win the honor of being mentored, and serious bragging rights. Sally Yu- A finalist, one of 3 featured in the show. Culled from thousands of applicants around the world. Budweiser Presents- a Pilot Series..

Successfully helped led the business growth from one to multiple locations within a year with a gross volume of over 3.5 million dollars annually over a 4-6 month period.Corporate structure development Cost controlInventory controlBusiness developmentHuman resourcesPayrollContract managementPurchasingRetail management SOP's Real estate acquisition business.

Food High was developed distinctively from Sally Yu's passion for Food, People, and Life. Originated in San Diego, California

Contracted to help increase visability. Application of gorilla tactics Organized tastings and gatheringsBooked events and organized gatheringsBuilt relationships with San Diego Luxery HotelsCreated Marketing Materials such as fliers, brochures, cards, etc.

Involved in direction of set-up. Primarely in charge of bringing on new clientele for gourmet home delivery services and catering. worked closely with the Chef and the owner to produce top knotch servicing and food. Coordinated Menus, dinner/lunch set-ups, established relationships with the community, attended functions, and directed service during events..

Importer and Distributor of fine whole leaf teas.Countries: ChinaAfrica- Sri LankaIndiaWholesale, Retail, Internet Sales

Concept development from start to finish. At the young age of 21 Sally tasted her first bite of entrepreneurship. Room Euphoria was located in La Jolla, California on prime- Prospect Street as San Diego's first Asian Fusion Hot Pot Restaurant. Staffing- TrainingMenu DevelopmentConstruction RevampLicense and InsuranceDesignKitchen.

San Diego, California, US

Hot and cold food appetizers, soups, salads and pastries. Self-prep and service daily.Worked closely with Executive Chef in daily/weekly menu planning Fine dining establishment. 100-160 touches a day, genre was California Cuisine Fine Dining.Involved with catering for the Cypress Banquet facilities. Our onsite catering facility

Lead Chef in daily handmade fine chocolates and chocolate bars, chocolate truffles and other fine chocolate pieces. Assisted as a Barista "Coffee Bartender"Developed unique and complimenting flavors for menu development and productionLead private chocolate and wine pair tastings SalesSpecialized in crystallization of fresh flowers for use in chocolate.