Sam Abuhouleh Email & Phone Number

Gainesville, FL, US

• Oversee 3 main patient towers which equal to 1200 beds, and 35+ offsites
• Interim business manager, oversee 24 million dollars budget
• Oversee 60 OR
• Oversee 7 Managers, 21 supervisors and over 450 unionized employees
• Review contracts with venders
• Axiom Experience

Ann Arbor, MI, US

• T-CSCT certified
• Provide administrative and management support to the Assistant Director
• Participate and assist with planning, development, implementation, and evaluation of services
• Support housekeeping and waste management throughout the University Health System across all shifts
• Plan and manage the tasks and duties of the overnight EVS Supervisor Team
• Facility walk-thru, quality inspections, and completing reports for management

Ann Arbor, MI, US

• Oversee 5 hospitals including patient areas, clinics, and the Emergency department
• Managed 6 supervisors and 160 employees throughout the University Health System
• Managed all floor care projects, construction cleans, and maintenance clean ups
• Responsible for review of payroll of 6 supervisors and 160 employees on the staff
• Conducted COVID safety training mandated by regulatory bodies and national health organizations
• Conducted weekly inspections with management and various department heads and clinic management staff

• Developed a Middle East Business Plan resulting in a successful product launch by generating $3 million in sales revenue within one year
• Managed the operations in the Middle East region (included 12 countries) by overseeing, organizing and conducting all partner and staff training seminars for over 60 attendees
• Negotiated military and private sector contracts through the regional office in Doha, Qatar
• Set up a cloud-based follow up system improving new client leads and existing client communications by 40%
• Developed the company SOP (Standard Operation Procedures) and reduced company expenses and increased employee conformity
• Managed warehouse for two years.

• Managed eight locations across the southeast region in Michigan and three locations in the University of Michigan Hospital Cafeteria
• Conducted training/orientation for all new employees
• Managed weekly labor and expense reports (P&L)
• Developed and maintained restaurant menu by updating it quarterly, adding seasonal items, and removing low sale items.
• Assisted in writing company Standard Operating Procedures (SOP)
• Managed weekly food inventory and food waste and reduced the company’s loss by 25%

• Managed eight locations throughout the region and the regional catering department
• Monitored/managed over 400 employees
• Conducted training for all new employees
• Managed weekly labor and expense reports (P&L)
• Developed and maintained restaurant menu by updating it quarterly, adding seasonal items, and removing low sale items in an effort to increase and maintain sales.
• Assisted in writing company Standard Operating Procedures (SOP)

Ann Arbor, US

• Received certification in Occupational Safety and Health Administration (OSHA)
• Received certification to handle Asbestos for two school sites
• Was the youngest facility and food service coordinator in the state of Michigan at age of 20
• Supervised maintenance staff members for ten charter schools in Michigan and two charter schools in Ohio with over 70 staff members for the day and night shifts
• Responded to maintenance requests in a timely manner using EZPT by assigning proper personal to complete the task
• Prepared quarterly evaluations on each employee’s performance

Dallas, TX, US

• Responsibilities included, but not limited to, cash handling, balancing drawer, balancing branch, balancing and maintenance ATM daily, completing bank transactions, completing administrative work and providing.
• Promoted products and services to prospective/current customers, resulting in increased credit card sales, savings accounts and customer enrollments
• Promoted from a part time to a full-time teller for consistently reaching monthly sales goals
• Promoted to the backup head teller in charge of the main vault and large money transactions with customers
• Assisted personal and business bankers in opening new accounts

Masters In Health Administration, Health/Health Care Administration/Management

Bachelor Of Business Administration (B.B.A.), Business Administration/Human Resources