Sam Armitage Email & Phone Number

Texas, United States

Dallas-Fort Worth Metroplex

Dallas/Fort Worth Area

Responsible for day-to-day operations and employees for three restaurant locations Coordinate staffing/scheduling for 60+ employees, manage and delegate any scheduling issues that arise Oversee restaurant opening and closing, manage depositsEnsure vendor and supplier shipments are made, delivered, and correct Hire, onboard, and train new employees and continuously develop customer service skills with existing employees

Decatur, Texas

Managed staff operations (40+ employees); schedules, duties, and conflict resolution/planningIncreased restaurant revenue by 1.2 million on an annual basis Gathered data to plan a restaurant sales strategy; executed marketing events, and promotional plans Generated daily, monthly, quarterly, and yearly reports to track and project profitRecruited, hired, and trained new employees; continuously motivated Conducted monthly inventory checks and worked with supplies and vendors to coordinate shipments