Managed packaging operations for the prepared meals area for the large scale production on a 7 days operations commercial- type basis, work according to specific USDA, FDA and FD policies and procedures in producing and packaging food according to standardized recipes and procedures, including but not limited to supervising and training. Oversee 4 supervisors, 12 leads and about 60-75 employees.Responsibilities: • Managed all aspects of daily operation in preparation, assembly and packaging. of trouble shooting on equipment using SAP system with 6000 SKU for packaging operations only.• Maintained clean, safe and organized work environment.o Staff management including but not limited to hiring, training, scheduling, grievances, mentoring and disciplinary functionso Oversees operation of various kitchen & packaging equipment and coordination o Ownership of quality control, productivity, workflow, packaging logs and process improvements.o Performed all duties in accordance with personnel and company policies, safety policies and procedures, QA, QC, SQF, EHS and implementing Lean Six Sigma Which improved the packaging from 5000 unit to 13000 unit within 6 month..o Reviewed performance data, goal achievement and guide appropriate actions and projectso Reported all issues that occur daily to the appropriate manager in a timely manner.o Team and employee related tasks as needed.

Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Directs preparation of meals in accordance to airline specs and guidelinesEnsure QA, QC, SQF, GMP and Environmental Health and Safety/ EHS are followed. -Planed Organize and support menu presentations for all airlines customers in or out the unit.- Directs and oversea standardized recipes, cooking and portioning of all food preparation and standards presentation by the kitchen staff as per customers specs. -Completed and utilizes daily production worksheets and waste log sheets.-Conducts daily meetings with production team members.- Ensures that QA, QC, SQF, GMP and EHS processes are being followed.-Planed and prepare menus for special meals as may be requested by the airlines.-Complied with FDA and third party regulations and audits.-Continuous improvement Lean Six Sigma to increase productivity, reducing coast and improving quality, address Process capability flow and waist, just-in-time manufacturing