As a Director of Operations at Del Monte Fresh Produce, I lead and oversee the inventory control, quality assurance, shipping, and production departments, ensuring optimal performance, customer satisfaction, and profitability. With over 20 years of experience in operations management, I have a proven track record of delivering operational excellence, efficiency, and cost optimization across multiple projects and programs.My mission is to guide operations to excellence, every step of the way, by refining processes, aligning organizational values, and advocating for employee welfare. I have spearheaded the transformation of the inventory control department, resulting in a 50% increase in process efficiency and the recovery of $360K in annual losses. I have also achieved annual savings of $400K by optimizing staffing requirements and implementing machinery automation. Additionally, I have successfully held dual roles as Director and General Manager, delivering an impressive $2.4M in additional profits during the Covid-19 pandemic. I am a certified project manager and an expert in SAP, Produce Pro, CAD, Power-Bi, and MS Office suite.
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Director Of OperationsDel Monte Fresh Produce N.A., Inc Oct 2019 - PresentCoral Gables, Florida, UsOperational Excellence:• Spearheaded the transformation of the inventory control department, resulting in a 50% increase inprocess efficiency and the recovery of $360K in annual losses through streamlined operations,technology integration, and reduced redundancy.• Achieved annual savings of $400K by optimizing staffing requirements and implementing machineryautomation for enhanced output.Exceptional Performance Amidst Challenges:• Successfully held dual roles as Director and General Manager, delivering an impressive $2.4M inadditional profits during the Covid-19 pandemic.• Mitigated output loss caused by staffing shortages by instituting cross-training initiatives.• Introduced strategic scheduling incentives to boost onsite attendance.Operational Efficiency and Education:• Elevated Overall Operational Efficiency (OOE) by 33% and slashed project completion time by 15% byproviding staff with extensive equipment training and adapting processes accordingly.• Managed a substantial P&L of $120M with meticulous attention to financial performance.Dynamic Leadership:• Cultivated a culture of critical thinking and creative leadership, resulting in 17 team promotions.• Directed a workforce of over 200 contractors and 10 internal employees, overseeing end-to-end HRresponsibilities, including recruitment, training, performance evaluations, performance improvementplans (PIPs), and necessary terminations.Effective Risk Management:• Independently developed a Crisis Emergency Plan, now a company standard, reducing liability by16.3% and preventing $2M in losses during a severe storm.• Collaborated with the loss prevention department to address staffing and points of concern,implementing robust security measures, livelihood resources, IT safeguards, and backup power systemsto ensure business continuity during disasters. -
Senior Production ManagerDel Monte Fresh Produce N.A., Inc Mar 2018 - Oct 2019Coral Gables, Florida, UsOperational Excellence:• Orchestrated a remarkable 23% reduction in customer-rejected orders across 5 departments bymeticulously crafting 196 spec sheets. These sheets impeccably conveyed precise quantities, amplifyingoutput consistency and customer satisfaction.• Engineered a substantial 23% enhancement in quality control by synergizing cross-departmentalreports. This strategic amalgamation facilitated the identification of discrepancies, offering valuableinsights into labor costs.Enhanced Efficiency and Cost Optimization:• Bolstered the efficiency rates of individual departments by a notable 11%, simultaneously achieving areduction of unit costs by 0.18 cents. This accomplishment was realized through the integration of data,cross-training initiatives, and the strategic redefinition of processes.Innovative Risk Management:• Pioneered the adoption of a cutting-edge tool that has become the company-wide standard. Thisinnovative solution effectively mitigates quantity inconsistencies and the looming threat of crosscontaminationwithin the production process. -
Production ManagerDel Monte Fresh Produce N.A., Inc May 2017 - Mar 2018Coral Gables, Florida, UsNavigated and facilitated substantial annual profit growth exceeding $1.3 million by conducting meticulous analyses of machinery processes, subsequently devising and implementing meticulously aligned Standard Operating Procedures (SOPs) to elevate operational effectiveness significantly.▪ Pioneered a remarkable 2% surge in production yield, coupled with a 4% upswing in efficiency, and a commendable 30% reduction in project realization time. This accomplishment was achieved through the creation and deployment of an all-encompassing tracking system, strategic implementation of advanced training protocols, and the deft reduction of operational liabilities.▪ Instigated a notable 3% increase in productivity by instituting a tailored reporting system, elevating the efficiency and efficacy of shift-transition communications.▪ Spearheaded an impressive 25% reduction in costs by orchestrating a complete overhaul of operational protocols. This encompassed comprehensive redesigns in areas such as vendor relations, scheduling procedures, waste management practices, and the delineation of employee responsibilities. -
Manager - Facilities And OperationsU.S. Department Of State Feb 2003 - Sep 2016Washington, Dc, UsManaged facility management services for a diverse portfolio of over 100 properties, encompassing prestigious projects including vital military installations such as Edge Courts, Power Plants, and Security Facilities for the U.S. Consulate General.▪ Elevated to a position of higher responsibility based on demonstrated excellence in enhancing the skills and leadership capabilities of a team of 34 Engineers & Technicians. This leadership led to the optimized performance of 24 personnel and the seamless management of a fleet of 156 vehicles, collectively valued at $12 million.▪ Pioneered the establishment of an in-house Maintenance Department, overseeing the training of the team and the formulation of efficient workflows. This strategic initiative resulted in a remarkable annual cost reduction of $676,000 through the minimization of outsourced contractor expenses.▪ Functioned as the primary point of contact for more than 100 annual projects, holding the role of Contracting Officer Representative.▪ Exercised governance over critical aspects including material masters, contracts, project specifications, meticulous drawing reviews, certifications, and the design of Statement of Work (SOW) documents compliant with Department of State (DOS) regulations. This oversight pertained to projects collectively valued at $11 million annually. -
Help Desk Support EngineerMcs Oct 2001 - Jan 2003
Sam Basil Education Details
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Rcu Information TechnologyComputer Technology/Computer Systems Technology
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Sam Basil attended Rcu Information Technology.
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