Responsible for all Environmental Health compliance and adherence to rules and regulations. Responsible for seasonal menu's,special and Christmas menu's. Responsible for stock control and ordering. Day to day cooking of fresh food and cleanliness of kitchen.

Working at a pizza and grill concept pub restaurant for Marston's, brought in to aid new head chef in the running of the kitchen, introduced and implemented the usage of relevant and appropriate prep and par levels aswell as ordering and cleaning schedules, responsible for the day to day running of the kitchen ensuring all paperwork is complete to company standards an that all activities carried out are done in line with HAACP COSH and company guidelines. Ensured establishment went from a one star EHO score to a 4 being present and handling the visit from health inspector

Joined the Brinsley Lodge kitchen team when the previous Head Chef of the company came back to take over after the business began to struggle, was offered the Sous Chef job soon after joining the team.Duties included doing fresh meat and vegetables orders daily and a frozen/dry stock order 3 times a week, maintaining par and prep levels in the kitchen , hiring and training new staff, responsible for ensuring all paperwork was up to date and completed correctly, over seeing the cleaning of kitchen both daily and weekly tasks, created three course, special menu's and Christmas menu's alongside the Head Chef. Ran the kitchen in the Head chefs absence. Competent on every station in the kitchen. Level 1 health and hygiene certificate completed through the company. Significant achievement was prior to leaving being responsible for EHO visit and the 5 score we attained

ResponsibilitiesServing customers at the bar, or serving food to the table, clearing tables, maintaining customer satisfaction, handling cash using the till, stocking up the bar, stock rotations etc etc, as a chef running different sections in the kitchen to get food out on time to brand standard. As per management standards running busy shifts, opening and closing the business, dealing with complaints & other guest issues.Accomplishments Christmas champion, responsible for driving Christmas sales and bookings, learnt various managerial procedures, office close downs, stock counts, delivery check ins, helping manager on shift with the running of shift. First aid trained. Fully trained in COSHH and HACCP procedures and Allergen Awareness Protocols. A significant accomplishment was also attaining my personal license through the company.Skills UsedI demonstrate a wide variety of skills; confidence, leadership, customer relations/ service resolving problems for guests cash handling and stock management skills, demonstrate also kitchen skills, from doing starters and desserts to assisting grill chef on mains in busy periods to get food out on time, to running mains on my own during other shifts.

ResponsibilitiesWorking at spar retail shop as a shift supervisor and cashier I was responsible for dealing with customers and serving on the till aswell as stocking up on the shop floor and keeping it clean and tidy. I also was responsible for the end of day office close down, including cashing up, sorting banking out and locking up the premises.AccomplishmentsAfter a brief time as cashier, I was given a promotion to shift supervisor impacting on the shop as I was able to do close downs and opens aswell as deliveries and orders and allowing the managers to have a reliable shift supervisor on site when thy weren't.Skills UsedUsing leadership skills, cash management, office skills

ResponsibilitiesCashing up, counting floats, dealing with customers, opening and close down procedures conducting line cleans on cask ales and lagers and bitters,AccomplishmentsHelped turn a quiet country pub into a busy lively pub all week long with theme nights and discos aswell as a good working menu and kitchen/ waiting team, was placed in the kitchen to learn and gain experience in running kitchen service and ordering food stockSkills UsedSkill set similar to all other job experiences

ResponsibilitiesSimilar responsibilities to other work experiencesAccomplishmentsWas asked to accompany my boss to my next job when he took over another pub and requested me to go with him as bar supervisorSkills UsedSkill set similar to other experienced