Sam Cooke Email & Phone Number

Yeovil, GB

Wincanton, England, United Kingdom

I am responsible for coordinating the training of all internal staff in compliance with company’s time frame and procedures. I identify the training needs by evaluating the strengths and weaknesses to ensure staff get the relevant support and training too upskill them for them to reach their full potential in the company. the I use various training methods.

Wincanton

The role involves operating a range of machines to produce a range of different products that meet quality and uniformity standards set by the customers. I ensure all jobs I undertake are completed in a timely manner to the best of my ability's.

Taunton, United Kingdom

Im hear to recruit, develop and lead the best team I can. Ensuring full product availability, upselling and controlling key KPI such as stocks, labour and waste. Striving to always do better for our guests and to show growing guest satisfaction Increase sales and see growth with in the business. Control and take ownership of the profit and loss and to.

Leigh, Sherborne

Being part of Percy’s Bakery in the heart of Dorset, I was producing high quality luxury Biscuits for the top retailers in London. My roles include organisation of due diligence, deliver and maintain food safety and quality management systems that facilitates monitoring and compliance with relevant governing bodies. As well as all that I was producing and.

Yeovil

I help to develop and support the team that works in the kitchen by leading them. I ensure myself and my team are complying with food safety procedures and also being proud to deliver great quality food that is picture perfect every time. I am also there to support the General Manager in all aspects of the job. Recently I provided new menu training for the.

Yeovil

I was a part of an efficient team helping to ensure company standards and delivering food in a quick time, also complying with food safety procedures.

Yeovil

Working as part of a team cooking food to a high standard. I was there to help the kitchen manager by assisting in ordering and stock takes.

Bromsgrove

I was part of a small team cooking and serving food to high standards, helping to keep the kitchen environment clean and hygienic.

Bromsgrove

I was working as apart of a team helping to provide good customer service and meeting customers needs. I also was part of sorting deliveries and replenishing stock.

Natioanl Diploma In Sport, Merit

High School, 10 Gcse'S Including C Grades In Mathematics, English And Science