Sam Cooper Email & Phone Number
Who is Sam Cooper? Overview
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Sam Cooper is listed as Head of Coffee Operations at GSG Hospitality, based in Kendal, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Sam Cooper.
Sam Cooper previously worked as Roastery Lab Assistant at Origo Coffee and Consultant at Origo Coffee. Sam Cooper holds Bachelor’S Degree, Bsc (Hons) Applied Sport And Exercise Science, First-Class Honours from Northumbria University.
Email format at GSG Hospitality
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About Sam Cooper
Since graduating in 2013, I have spent over 10 years across the world. In which time I have secured finance for, opened and run an award winning hospitality business in Romania, opened a specialty coffee shop in Guatemala on the back of a month of Duolingo Spanish lessons and consulted for the best specialty coffee business in Eastern-Europe. Those years gave me a broad skillset of international experience. From the entrepreneurial workings of a start up, business management to operations consulting. I’m passionate about people, hospitality and business and take pride in working to the highest standards. I’ve recently moved back home to the UK, to Liverpool, and I’m looking for positions to grow within a dynamic business that prides itself on quality and people.Outside of work, I'm a health and fitness enthusiast, love all things coffee, food & wine and try to get out into nature as often as I can.
Listed skills include Fitness Training, Graphic Design, Hospitality Management, Hostel Operations, and 5 others.
Sam Cooper's current company
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Sam Cooper work experience
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Head Of Coffee Operations
Current- Collaborating with Crosby Coffee Roasters to manage white label coffee and green bean purchasing, ensuring quality and consistency.
- Procuring and maintaining coffee equipment to optimise operational efficiency and product quality.
- Supervising retail and website sales; overseeing logistics, order fulfilment and ensuring a seamless customer experience.
- Organising and executing private events, cultivating and nurturing valuable client relationships.
- Ensuring quality control… Show more
- Ensuring quality control measures for in-store coffee and hot beverage taste and presentation.
Roastery Lab Assistant
- Assisted with production; from green coffee purchase, sample selection, roasting,labels & packaging, inventory and order execution.
- Studied and trained sensory coffee skills to accreditation and performed both dailyquality control and regular green coffee sample cupping sessions.
- Developed key B2B relationships direct with farmers, through visits to CentralAmerican farms. Experiencing production from the farm level at several differentoperations.
- Assisted with… Show more
- Assisted with the SCA Sensorial trainings, also leading several group B2C cuppings toincrease sales and brand awareness. Show less
Consultant
- Initiated a project developing and implementing strategies to accelerate workflowefficiency and product standards
- Increased product consistency with checklists and manuals
- Improved both staff training and retention with the introduction of staff welcomepacks and training materials that reduced staff onboarding time by 25%
- Compiled location analysis per location, delivering feedback to general managers
- Completed sales analysis and KPI management strategy to highlight… Show more Initiated a project developing and implementing strategies to accelerate workflowefficiency and product standards
- Completed sales analysis and KPI management strategy to highlight potentialprofitability increases of 5% and waste reduction
Consultant
- From empty space to an established and profitable coffee shop in 3 months.
- Designed shop ergonomics; bar & kitchen layout to enhance workflow efficiency andcustomer experience
- Built a coffee and food menu, tailored to local ingredients and seasonal availability.
- Graphic design; Logo design, menu’s, labels, promotional/ marketing resources
- Undertook barista training sessions for new staff
- Created staff workflow procedures and protocols
Co-Founder
With a vision to bring the world closer together, Podstel is a home for travellers and locals to come together to share their stories, passions & skills; learn something new and create meaningful connections that last. Between 2015-2021, Podstel hosted 50,000 travellers from 110 countries across 3 locations in Bucharest, Romania.Podstel was awarded “Best.
Co-Founder
With a vision to promote healthy living and creativity, Teahouse 5 is an alternative cafe, events space and community hub in central Bucharest, offering over 50 varieties of teas from all over the world, as well as as smoothies and health conscious products.Each week we organise workshops, events and performances for locals, expats and travellers based on.
Sam Cooper education
Bachelor’S Degree, Bsc (Hons) Applied Sport And Exercise Science, First-Class Honours
Gcse And A Level
Frequently asked questions about Sam Cooper
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What company does Sam Cooper work for?
Sam Cooper works for GSG Hospitality.
What is Sam Cooper's role at GSG Hospitality?
Sam Cooper is listed as Head of Coffee Operations at GSG Hospitality.
Where is Sam Cooper based?
Sam Cooper is based in Kendal, England, United Kingdom while working with GSG Hospitality.
What companies has Sam Cooper worked for?
Sam Cooper has worked for Gsg Hospitality, Origo Coffee, Alegria Coffee, Podstel, and Teahouse 5.
How can I contact Sam Cooper?
You can use AeroLeads to view verified contact signals for Sam Cooper at GSG Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Sam Cooper attend?
Sam Cooper holds Bachelor’S Degree, Bsc (Hons) Applied Sport And Exercise Science, First-Class Honours from Northumbria University.
What skills is Sam Cooper known for?
Sam Cooper is listed with skills including Fitness Training, Graphic Design, Hospitality Management, Hostel Operations, Entrepreneurship, Event Planning, Deep Tissue Massage, and Nutrition Education.
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