Sam Cross Email & Phone Number
@chartwellshighered.com
4 phones found area 816
LinkedIn matched
Who is Sam Cross? Overview
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Sam Cross is listed as Director of Hospitality and Soft Services at Aramark, a with 37563 employees, based in New Lenox, Illinois, United States. AeroLeads shows a work email signal at chartwellshighered.com, phone signal with area code 816, and a matched LinkedIn profile for Sam Cross.
Sam Cross previously worked as Consulting Director of Workplace Amenities and Innovation at Novo Nordisk and Food - Innovation and Commercial Enablement Director at Iss Guckenheimer. Sam Cross holds Bachelor Of Arts (B.A.), Hotel, Motel, And Restaurant Management from University Of Missouri-Kansas City.
Email format at Aramark
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AeroLeads found 1 current-domain work email signal for Sam Cross. Compare company email patterns before reaching out.
About Sam Cross
Sam Cross is a Director of Hospitality and Soft Services at Aramark. He possess expertise in food, food safety, operations management, food service, facilities management and 9 more skills.
Listed skills include Food, Food Safety, Operations Management, Food Service, and 10 others.
Sam Cross's current company
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Sam Cross work experience
A career timeline built from the work history available for this profile.
Consulting Director Of Workplace Amenities And Innovation
Current
Food - Innovation And Commercial Enablement Director
Area Manager - Director Of Food Excellence
Sr. Director Of Dining Services
General Manager
Director Of Operations, Resident Dining
Campus Executive Chef, Wichita State University
Executive Chef
Colleagues at Aramark
Other employees you can reach at novonordisk.com. View company contacts for 37563 employees →
Jette Møller Amby
Colleague at AramarkNivå, Capital Region Of Denmark, Denmark
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JB
Jack Bennetsen
Colleague at AramarkCopenhagen, Capital Region Of Denmark, Denmark
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WF
Wongsatorn Fongmala
Colleague at AramarkMueang Chiang Mai District, Chiang Mai, Thailand
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EP
Eva Prades Tugues
Colleague at AramarkIgualada, Catalonia, Spain
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KJ
Katrine Josephsen
Colleague at AramarkFrederikssund, Capital Region Of Denmark, Denmark
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SR
Shubham Rudrawar
Colleague at AramarkPune, Maharashtra, India
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MM
Morten Mikkelstrup
Colleague at AramarkCopenhagen, Capital Region Of Denmark, Denmark
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TP
Trine Pedersen
Colleague at AramarkCopenhagen, Capital Region Of Denmark, Denmark
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SN
Sandra Nørkjær
Colleague at AramarkCopenhagen, Capital Region Of Denmark, Denmark
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CL
Christoffer Lerche Frederiksen
Colleague at AramarkDubai, United Arab Emirates
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Sam Cross education
Bachelor Of Arts (B.A.), Hotel, Motel, And Restaurant Management
Associate'S Degree, Culinary Arts/Chef Training
Frequently asked questions about Sam Cross
Quick answers generated from the profile data available on this page.
What company does Sam Cross work for?
Sam Cross works for Aramark.
What is Sam Cross's role at Aramark?
Sam Cross is listed as Director of Hospitality and Soft Services at Aramark.
What is Sam Cross's email address?
AeroLeads has found 1 work email signal at @chartwellshighered.com for Sam Cross at Aramark.
What is Sam Cross's phone number?
AeroLeads has found 4 phone signal(s) with area code 816 for Sam Cross at Aramark.
Where is Sam Cross based?
Sam Cross is based in New Lenox, Illinois, United States while working with Aramark.
What companies has Sam Cross worked for?
Sam Cross has worked for Aramark, Novo Nordisk, Iss Guckenheimer, Chartwells Higher Education Dining Services, and Sodexo.
Who are Sam Cross's colleagues at Aramark?
Sam Cross's colleagues at Aramark include Jette Møller Amby, Jack Bennetsen, Wongsatorn Fongmala, Eva Prades Tugues, and Katrine Josephsen.
How can I contact Sam Cross?
You can use AeroLeads to view verified contact signals for Sam Cross at Aramark, including work email, phone, and LinkedIn data when available.
What schools did Sam Cross attend?
Sam Cross holds Bachelor Of Arts (B.A.), Hotel, Motel, And Restaurant Management from University Of Missouri-Kansas City.
What skills is Sam Cross known for?
Sam Cross is listed with skills including Food, Food Safety, Operations Management, Food Service, Facilities Management, Hospitality, Catering, and Culinary Skills.
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