- Verified state inspection exemption status of small, direct-to-consumer farms by analyzing exemption applications and holding discussions with farmers - Provided guidance to farmers on exemption requirements and answered questions about exemption program - Entered farm exemption status data into excel spreadsheet and ran reports for total number of verified farms and farmer information- Communicated with microbiology lab and other field interns multiple times each week to obtain number of weekly inspections completed with regards to the department's Summer Food Program- Assisted with inspections of food retail businesses, produce farms, and milk plants across Pennsylvania and assessed compliance with the Pennsylvania Food Code and various safety measures

- Tasked with providing feedback for business strategy - Engage and interact with potential customers to drive demand- Collaborate with company leadership to drive product development

- Provided exceptional service to customers in a fast paced environment- Trained new employees on restaurant procedures and serving techniques

- Recruited and managed a team of trainers to oversee over 50 clients- Managed client scheduling and logistics- Maintained adequate staffing to meet objectives within budget

- Organized files, developed spreadsheets, faxed reports and scanned documents to bolster organizational workflow- Updated electronic and hard copy files, maintaining compliance with company data security and archival procedures