Waiter
CurrentI work as a waiter in Bar Bos until today. I love doing this. The range of tasks is also very versatile. I stand behind the bar, take orders, do the dishes, am a waiter and much more. I love the contact with the customer.
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Sam De Roover is listed as Student aan Karel de Grote Hogeschool at GLACE JOZEF, a with 4 employees, based in Edegem, Flemish Region, Belgium. AeroLeads shows a matched LinkedIn profile for Sam De Roover.
Sam De Roover previously worked as Waiter at Bar Bos and Ice cream maker at Glace Jozef. Sam De Roover holds Bachelor'S Degree, Logistics, Materials, And Supply Chain Management from Karel De Grote Hogeschool.
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I am a spontaneous young man who is very eager to learn and to find the best solution to every problem. I see myself as a happy person who likes to make people laugh. I am a joker but can quickly turn the switch when something serious or important comes my way. I am rather a logical thinker who likes to work with figures. After my studies of International Business at the Karel de Grote University of Applied Sciences, I would like to work in a large multinational, more specifically in the finance, business development, logistics department or sales.
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Edegem, Vlaanderen, België
I work as a waiter in Bar Bos until today. I love doing this. The range of tasks is also very versatile. I stand behind the bar, take orders, do the dishes, am a waiter and much more. I love the contact with the customer.
Edegem, Vlaanderen, België
I recently started working at Glacé Jozef. I make all different kinds of ice cream there. It is great work that I enjoy doing.
Edegem, Vlaanderen, België
I worked for six months as a salesman in a bakery. I loved doing this. I had no problem serving people a nice loaf of bread or some pistolets in the early hours. Unfortunately, I could not continue to work because the hours could not be combined with my football matches.
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Sam De Roover works for GLACE JOZEF.
Sam De Roover is listed as Student aan Karel de Grote Hogeschool at GLACE JOZEF.
Sam De Roover is based in Edegem, Flemish Region, Belgium while working with GLACE JOZEF.
Sam De Roover has worked for Bar Bos, Glace Jozef, and Payet Bakkerij.
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Sam De Roover holds Bachelor'S Degree, Logistics, Materials, And Supply Chain Management from Karel De Grote Hogeschool.
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