Chef
Currento Supervise kitchen employees and organize food orders.o Manage the food preparation and cooking processes.o Recruit and train new kitchen employees.o Managed kitchen inventory, including materials, supplies, and ingredients based on demand.o Monitor inventory levels and perform weekly inventory assessments.o Schedule and organize work shifts for 25-30 employees.o Store food and chemicals in compliance with health and safety regulations.o Ensure the kitchen is consistently clean and organizedo Maintain weekly/monthly profit and loss reports.