Sam Dewell Email & Phone Number

Rapid City, Sd, Us

Rapid City, South Dakota, United States

In my role as a Buyer at Monument Health, I ensured accurate pricing and availability of purchase orders, communicated with vendors to facilitate order processing, and compiled product information for requesting departments. I also reconciled invoices, initiated credits, and confirmed deliveries to ensure smooth operations.

Rapid City, South Dakota, United States

• Supervised operations of Adult Nutrition Program for multiple counties, ensuring compliance with regulations.• Recruited, trained, and managed staff and volunteers for program success.• Developed nutrition education materials and conducted site visits for monitoring and support.

Pierre, South Dakota, United States

• Implemented federal and state grant requirements for four Older American’s Act Programs, ensuring compliance and accurate provider payments.• Collaborated with team members to enhance on-site assessments and created a more efficient tracking system for grant balances and payments.• Predicted grant amounts for division budget and tracked participant utilization trends to maintain payment ledger accuracy.

Pierre, Sd

• Cost items to be compliant to budget criteria and retail pricing. Adjust billing, pricing, and portions as changes occur. Procurement of food, kitchen supplies, paper, disposables, chemicals, and office supplies as needed to meet production and operational needs for the department and related customer needs. • Manage daily operations by prioritizing and scheduling activities to maximize staff productivity and to meet organizational objectives. Assigns, trains, schedules and coordinates duties to employees to promote efficiency of operations. Ensuring staff compliance for all regulatory agency policies, procedures for production, service, storage, and sanitation. • Production and service for all customers including: patients, residents, retail, special events, and other related needs of the Hospital. Customer service excellence for food quality and appeal, meal service, and other hospitality related issues. Menu and recipe development, to meet regulatory standards for temperature, food quality and timing.