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Sam Ferguson is listed as Product & Culinary Innovation Leader at Brisk It, based in Pasadena, California, United States. AeroLeads shows a matched LinkedIn profile for Sam Ferguson.
Sam Ferguson previously worked as Product Manager at Brisk It and Manager of Culinary Innovation at Sharkninja. Sam Ferguson holds International Business And Spanish from College Of Charleston.
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Versatile leader with track record of inspiring teams to develop innovative, five-star consumer products within budget and on-time. I lead with empathy and understanding, and bring a hands-on mentality to product and people development backed by over 15 years' restaurant and culinary experience.
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Pasadena, California, United States
- Currently working cross-functionally on a first-to-market, zero-to-one automated cooking product that will simplify BBQ for every user demographic- Leading Engineering, Manufacturing, and Design teams through definition, development, and testing cycles to guide hardware and software features from concept to launch- Defining and executing Culinary.
- Managed team of 4 Research Chefs and 2 Culinary consultants during continuous product development cycles- Led NPD pipeline visions by leveraging competitive testing analyses, consumer insights, and category data in support of Ninja’s global strategic growth objectives- Developed PRDs highlighting performance KPIs, must-have features, design requirements.
Needham, Massachusetts
- Led culinary product development for breakthrough heated cooking products (like Foodi Pressure Cooker and Foodi Grill), achieving 150% of EOY launch goals- Key driver of product development life cycles; from prototypes to mass production and through end-of-life- Conducted competitive research, communicated actionable learnings, and leveraged insights.
Somerville, MA
- Ordered, received, and maintained ingredients using just-in-time inventory, reducing food overhead by 25%- Costed, yielded, and scaled event-sized recipes, improving food cost margins 10% YOY
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Sam Ferguson works for Brisk It.
Sam Ferguson is listed as Product & Culinary Innovation Leader at Brisk It.
Sam Ferguson is based in Pasadena, California, United States while working with Brisk It.
Sam Ferguson has worked for Brisk It, Sharkninja, Forklift Catering, and Savenors.
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Sam Ferguson holds International Business And Spanish from College Of Charleston.
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