Barista
Current- carry out opening procedures, such as brewing drip coffee, setting out towels, setting out pastries, etc. - keep surface areas, tools, dishes, and machines clean throughout any shift, as well as taking out trash when full throughout any shift- effectively take orders using Toast - effectively make orders involving effectively pulling shots of espresso, steaming milk, preparing matcha or chai, preparing tea, and adding flavored syrups and sweetener as necessary. - keeping milks, syrups, coffee beans, teas, matcha powder, chai, and other ingredients fully refilled and stocked throughout any shift- provide excellent customer service- carry out closing procedures, such as thoroughly and effectively cleaning espresso machine, porta filters, drip pots, tea container, and nozzles, as well as taking out trash, replacing trash with new trash bags, etc.