Quality And Food Safety Manager
CurrentDirects and oversees all facility policies, procedures, and compliance for all local, state, and federal laws and codes governing sanitation, safety, and security. Manages two departments: Sanitation and Receiving. Responsible for twenty direct reports with four forepersons.· Streamlined processes which increased overall labor efficiency by 15% and reduced cost by 20%· Identified and developed multiple associates for higher level responsibilities· Maintained an average of 1.1 CPM year over year in a facility that produces 1.4 million units per week· Graduated from the American Institute of Baking for Sanitation and Food Safety (AIB)· Leader of multiple regional teams for the Pacific; AACT, Stop Observation, RQFS, COVID-19 Response· Multiple certifications in Leadership, PCQI, HACCP, FDQI, Pest Control, Microbiology, GMP, Sanitation, SQF, BU1, BU2, Wheat and Enzyme, M.O.L.E., Forklift Instructor, Confined Space Entry Supervisor, CPR, and more upon request.