Run and maintain operations of the entire company while focusing on growth and efficiencies.

My Shift Drink has turned into a full time virtual classic cocktail workshop. I lead corporate team meetings where we learn to have fun and work together to make classic cocktails using ingredients found in our fridge! @myshiftdrink IG is a resource for ingredients and recipes.

Ensure that tradition of Matsuhisa restaurants gets passed down so guests can have an incredible experience every time they dine.

Sold advanced purchased of lift tickets, ski lessons, rentals as well as provided concierge services for the entire company and city operations.

Classic Cocktail style bar and restaurant accredited with the largest bar program in the country.

Serve customers drink and ensure satisfication. Set up and break down parties as well.

Toured incoming potential members throughout the club, sold memberships and created new marketing solutions to increase traffic into the club.

On board cruise ships my job was to prepare art auctions to sell as much artwork as possible, with a team consisting of 3 to 6 people usually from very different countries. Selling was the most important part however the rest of the business still needed monitoring therefore we were responsible for inventory, shipping, customer service, management and accounting.

Created and developed a website to bring more awareness to locally owned restaurants. The restaurant owners would pay to have a coupon featured on the website for at least 1 year. After creation of website I led the sales force and handled clients after they made purchase to ensure specifications were met.