Sam Hearn Email & Phone Number

Mareeba, Queensland, Australia

A small venue located in the small farming town of Mareeba, North Queensland with a licence for alcohol service and pokies. Held a role here as a Bar Tender for 3 months while undertaking agricultural work necessary for my second year visa.Responsibilities included a continuous high level of bar and customer service to a small local crowd dealing with monthly live Dj's and Country Bands.

Leeds

Novus Leisure Employee at TigerTiger Leeds. 3000 capacity, multi faceted venue, containing, a restaurant and 4 private Karaoke pods.

Wolfeboro, New Hampshire

I was responsible each year individually for a group of 30 children, and as part of a team over 150. In constant contact with my Waterfront Director I would organise activities including a morning of instructional swim, followed by an afternoon of Water Skiing, Wake Boarding, Tubing, Kayaking, Canoeing amongst other swimming based ventures. Working as part of pre camp as well I demonstrated the ability to multi task undertaking an array of jobs in order to prepare the camp for the summer ahead; painting, weeding, hedge trimming, heavy lifting, tractor work and general outdoor gardening type work.Having spent multiple summers here it has provided me with another place to call home, and a large group of friends and colleagues from all over the world that I know will always be able to call upon.

Leeds, West Yorkshire, United Kingdom

A Scottish venture newly opened in Leeds based around Classic Thai Street Food and Cocktails.Primarily tasked with the introduction of a completely new concept, tried and tested in Scotland, being introduced into the UK for the first time. Gained 4 weeks of in depth training based on over 75 different wines, beers and spirits stocked by the venue, integrated with Thai Street Food and Cocktails to match. This was delivered alongside basic bar, restaurant and customer service skills. Working for Bar Soba was in particular rewarding as being the venues originating members of staff we saw the place undergo an incredible transformation from a half built venture to a stand alone addition to the Leeds City night scene. Helping in that transition gave me an even greater insight into the industry, the ideas and imagination that turn just that, an idea, into the hard work and end product that I saw in front of me. That provided me with the further desire and drive to keep building on my experience.

A 3 Star Hotel of the Mercure brand situated on Otley Road, Leeds.Responsible for high levels of customer service throughout the hotel to match differing occasions. I was involved in various aspects of the hotel industry such as Conference Events, Weddings, Functions and Restaurant. Responsible for making sure everything aspect runs as smoothly as expected, attention to detail required to allow the customer to gain the most they could out of their, usually, short stay in the premises.

Sleep away Summer Camp for Children aged 5-15 based in Bellefontaine, Ohio.This role entailed caring for children of various ages through the course of their Summer at Camp Willson.The aim; to create an environment within which the children could enjoy, develop and feel comfortable within despite being away from home. As a lifeguard on the camp lake I would monitor the safety of the children whilst they swam, canoed & kayak. In this rustic environment attributes included; being calm under pressure for long periods of time, high levels of focus, endurance, approachability, adaptability and many more

Local Gastro Pub on the Hadrians Wall, Corbridge, Northumberland.Starting as a kitchen porter I quickly worked my way up within this local restaurant to become a Comì Chef.On a daily basis I would be responsible for kitchen set up,food preparation, cleanliness, and the deliverance of Starter Dishes, Deserts and Side dishes, while assisting with Main dishes upon serving. Worked as part of a team to deliver dishes and a service fluently and efficiently. Timing, organisation and teamwork were key attributes to achieve the high standards set by ourselves and our clientele.Gained knowledge and experience working the restaurant floor, dealing with customers, cash handling and hosting various events within the venue.My experience gained here was invaluable. Having acquired the job myself at 16 and having my own transport in order to reach my place of work, whilst simultaneously juggling my pre-university studies it allowed me to develop and draw on many skills I hadn't yet discovered about myself; attention to detail, professionalism, efficiency and time management but to name a few.

Bachelor Of Laws (Llb), Law, Second Class Honors

Law (A*) Psychology (C) Communication & Culture (C), A-Levels