Sam Kong Kee Email and Phone Number

 Hukilau- A Hawaiian restaurant in San Jose, updated recipes on several menu items like chicken adobo and katsu curry. Worked with mangers on budgets and organizing catering events.  Aloha Fresh- serving fresh Hawaiian poke in Cupertino, Developed menu, recipes, portion controls, food cost, inventory controls, and trained employees. Managed daily operations.

Started a Hawaiian rice bowl concept on the Embarcadero in San Francisco. Specialties include Poke Bowl, Loco Moco, and Spammy Fries. Developed menu, recipes, plating manuals, and island theme atmosphere.

Collaborate with administrative team, faculty, and athletics about student curriculum and course offerings. Report to trustees and alumni with strategic solutions in order to be competitive in the educational arena. Work with students, parents, and community to promote educational benefits.Leadership roles include hiring, managing admissions support staff, and employee evaluations. Constantly training and empowering admissions interviewers, SSAT proctors, and associates.

Began as operations manager and worked my way to partner in 3 years. Primary responsibilities included streamlining operations by automating securities transactions, establishing paperless office, nurturing client relations, coaching staff, and solving corporate challenges.

Opened 9 restaurants in Chicago, Los Angeles, Washington DC, and the San Francisco Bay area. Developed Fuzio from beta kitchen to exhibition kitchen, created menu, standardized recipes, designed kitchen layout, and established all BOH systems