Sam Leblond
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Sam Leblond Email & Phone Number

Chef at The Spot Bar & Grill
Location: West Hartford, Connecticut, United States 1 work role 1 school
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
The Spot Bar & Grill
Role
Chef
Location
West Hartford, Connecticut, United States

Who is Sam Leblond? Overview

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Quick answer

Sam Leblond is listed as Chef at The Spot Bar & Grill, based in West Hartford, Connecticut, United States. AeroLeads shows a matched LinkedIn profile for Sam Leblond.

Sam Leblond previously worked as Sous Chef at The Spot Bar & Grill. Sam Leblond holds Associate'S Degree, Culinary Arts/Chef Training from Johnson & Wales University.

Profile bio

About Sam Leblond

Have been cooking in the Mystic, Stonington area since the summer of 2017. Recently moved to the West Hartford area. Graduated from JWU in November 2017 and have had multiple cook/chef titles since then. Been a part of opening/managing three new restaurants & their menus.

Current workplace

Sam Leblond's current company

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The Spot Bar & Grill
The Spot Bar & Grill
Chef
1 role

Sam Leblond work experience

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  • The Spot Bar & Grill
    Sous Chef
    The Spot Bar & Grill
    Jul 2020 - Present
1 education record

Sam Leblond education

FAQ

Frequently asked questions about Sam Leblond

Quick answers generated from the profile data available on this page.

What company does Sam Leblond work for?

Sam Leblond works for The Spot Bar & Grill.

What is Sam Leblond's role at The Spot Bar & Grill?

Sam Leblond is listed as Chef at The Spot Bar & Grill.

Where is Sam Leblond based?

Sam Leblond is based in West Hartford, Connecticut, United States while working with The Spot Bar & Grill.

What companies has Sam Leblond worked for?

Sam Leblond has worked for The Spot Bar & Grill.

How can I contact Sam Leblond?

You can use AeroLeads to view verified contact signals for Sam Leblond at The Spot Bar & Grill, including work email, phone, and LinkedIn data when available.

What schools did Sam Leblond attend?

Sam Leblond holds Associate'S Degree, Culinary Arts/Chef Training from Johnson & Wales University.

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