Experienced Operations Manager with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Banking, Hospitality Industry, Loans, and F&B Operations. Strong entrepreneurship professional with a BACHELOR DEGREE focused in BUSINES ADMINISTRATION & MANAGEMENT from CALIFORNIA STATE UNIVERSITY BAKERSFIELD.
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Restaurant ManagerArtyzen Grand Lapa Macau 澳門雅辰酒店 Oct 2023 - PresentMacao SarManaging day to day operation for Kam Lai Heen , also over see other in house outlet . -
ManagerVegetarian Farm Crop May 2022 - Jun 2024Macao SarPre opening planning for a vegetarian restaurant Pre opening planning for a vegetarian cake and souvenir shop Management restaurant day to day operation Oversee cake shop operation P&L , training , costing , manning Collaborate between retail and restaurant
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Brand ManagerFcc Shanghai Restaurant Managerment Group Nov 2021 - Aug 2022Shanghai, ChinaBuilding new restaurant brand 逍遥楼 for the group Pre opening planning , purchasing , hiring , training Manage day to day operation Dealing with land lord and all government agent Marketing and promotion
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General ManagerMood And Moor May 2020 - Nov 2021Macao SarManagement a 3 story restaurant & wine education center
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Group F&B ManagerGlobal International Dec 2018 - May 2020Macau, MacauManaging 4 hotels F&B
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Outlet ManagerJw Marriott Sep 2018 - Nov 2018Macau -
Outlet ManagerLegend Palace Hotel Feb 2017 - Sep 2018
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F&B Chairman Club & Wynn Club Operations Assistant ManagerWynn Palace Jul 2016 - Dec 2016MacaoManaging Chairman Club & Wynn Club day to day operation, Duties include scheduling, inventory control, communicate with marketing host for all F&B related. Arranging all special VIP F&B need. Responsible as department trainer. Wynn Palace opening team. -
F&B Vip Club Operations & Culinary Assistant ManageGalaxy Entertainment Group May 2015 - Jul 2016MacaoManaging VIP Club F&B day to day operation. Duties include maintaining TM performance, making sure all kitchen staff providing the best quality product. Consult with junket staff for special arrangement. Responsible as Department trainer (TTT certified). Galaxy phase ii opening team -
F&B Assistant ManagerThe Venetian I The Palazzo, Resort Hotel & Casino I Las Vegas Sands Corp. Aug 2014 - May 2015MacaoManaging in suite dinning day to day operation, duty include managing 3000 suites F&B need ,organize executive dining , Private jet meal, all celebrity F&B, Private event.Responsible as Department trainer (TTT certified) Scheduling and other HR related matter. -
Assistant General ManagerM.Y. China Aug 2013 - May 2014San Francisco Bay AreaManaging 3 restaurant location own by international celebrity chef Martin Yan, Management day to day operation , labor watch ,coordinate event with staff , Organize show appeal for Martin at location , source upscale client venue, managing P&L , Cutting operation cost by 22% in 3 months
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Branch Manager VpJpmorgan Chase & Co. Feb 2011 - Jul 2013San Francisco Bay AreaManaging branch employee, coaching employee ,setting schedule ,open teller window when needed, Safe guard the company, keep banker production high, keep all employees inform of all regulation updated/changes, managing P&L. sExceed sales goal by 20% 5 quarters in a row -
Personal BankerCitibank Na Mar 2008 - Feb 2011Oakland, Ca•Assist client for all their banking need, provide excellence customer services, open personal and business checking and saving product, IRA ,process loan document, supervise teller when manager not present, search for new client , outsource business client , team up with other team member to meet and exceed branch goal
Sam Lee Education Details
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California State University BakersfieldAvg 3.8 Gpa
Frequently Asked Questions about Sam Lee
What company does Sam Lee work for?
Sam Lee works for Artyzen Grand Lapa Macau 澳門雅辰酒店
What is Sam Lee's role at the current company?
Sam Lee's current role is F&B specialist.
What schools did Sam Lee attend?
Sam Lee attended California State University Bakersfield.
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