Sam Lubing personal email
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• Over 20 years of Food & Beverage experience – independent and corporate • Executive Chef & Senior roles in high volume, operationally complex, multi-unit environments• Experienced in Food & Beverage openings, pre opening and ongoing management• Menu Development, sourcing, budgeting, strategic planning and financial analysis • Contract negotiation, vendor & supply chain management in multi-concept operations• Marketing strategy analysis, expansion and implementation • Very skilled at Human Resources selection, management, development and mentorship I am a highly motivated, entrepreneurial and dedicated achiever with a reputation for operating with integrity and consistency. I am considered by my peers to be energetic, fair, and creative with good moral values. My management style balances forward thinking with an appreciation for individual company culture. I am passionate about systems, structure and attention to details.
Chef Sam Lubing
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Owner/OperatorChef Sam Lubing May 2016 - PresentJackson, Wy• Private Chef• Food Service Strategist & Consultant• Feasibility Studies, Business Plan, Concept Development, Brand Development• Financial Analysis, Systems & Procedures, Contract Negotiation, Human Resources
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Estate Manager/CaretakerPrivate May 2016 - Dec 2022Jackson, Wyoming, United StatesOn site estate manager overseeing all aspects of a 20 acre estate with 3 homes, a pool and live water.
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Director Of Food Services & Store ManagementJackson Whole Grocer May 2014 - May 2016Jackson, Wy• 40k sq. ft Hybrid Grocer• Direct Reports: 14 Department level managers and 140 employees• Development/coordination of Prepared Foods Departments spanning 13 different venues• Director of Food Services/Perishables responsible for $12m in annual sales• Assistant Store Manager responsible for budgeting, systems development and operations -
General Manager & Research And Development ChefGourmandise Jul 2013 - Jun 2014Greater Salt Lake City Area• Direct Reports: 3 Chefs, 5 managers and 65 employees• Created all training material, systems for hiring and development of personnel• Developed and implemented new menu rollout, new POS system, inventory management • All local marketing including social media efforts• Full P&L responsibility while increasing gross sales by 15.4% and profitability by 12.8%
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Executive Chef & General ManagerZ'Tejas Southwestern Grill Jun 2012 - Aug 2013Greater Salt Lake City Area• Direct Reports: 3 Sous Chefs, 4 FOH managers and 70 employees. • Developed and executed plans to increase sales, lower costs & improve employee retention• PR driven sales building including cooking shows, specialty functions & business visits• Developed and implemented off-site delivery/catering business to increase gross sales -
Chef & Operations ManagerRed Iguana Restaurants May 2011 - Jun 2012Greater Salt Lake City Area• Operational responsibility of 2 internationally recognized restaurants• Direct Reports: 5 sous chefs, 10 FOH Managers and 150 employees• Responsible for implementing inventory controls, increasing staff productivity and retention• Oversaw and coordinated opening of new quick service concept• Oversaw and improved sales in a busy catering business -
General Manager & Executive ChefGepettos Restaurant Oct 2008 - Apr 2011Greater Salt Lake City Area• Direct Reports: 35 staff
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Chef, Owner, OperatorSun Dog Bistro & Idalia Organic Bakery 2006 - 2008Teton Valley, Id• Concept design, all training, opening and operations of the restaurant• 60 seat fine dining with seasonal and daily menu changes• 6-9 course beer/wine pairings, high end off premise catering• Certified Organic on site milled grains, wholesale and retail customers
Sam Lubing Skills
Sam Lubing Education Details
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2004-2006 Western Culinary InstituteBusiness Administration And Management, General -
English & Psych -
Winter Sports School
Frequently Asked Questions about Sam Lubing
What company does Sam Lubing work for?
Sam Lubing works for Chef Sam Lubing
What is Sam Lubing's role at the current company?
Sam Lubing's current role is Private Chef.
What is Sam Lubing's email address?
Sam Lubing's email address is sa****@****ail.com
What schools did Sam Lubing attend?
Sam Lubing attended 2004-2006 Western Culinary Institute, University Of Wyoming, Winter Sports School.
What are some of Sam Lubing's interests?
Sam Lubing has interest in Animal Welfare, Education.
What skills is Sam Lubing known for?
Sam Lubing has skills like Menu Development, Restaurants, Restaurant Management, Fine Dining, Culinary Skills, New Restaurant Openings, Hospitality, Food Service, Chef, Sales, Training, Catering.
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