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@wegmans.com
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Sam Mancuso is listed as Executive Chef based in Greater Seattle Area, United States, United States. AeroLeads shows a work email signal at wegmans.com and a matched LinkedIn profile for Sam Mancuso.
Sam Mancuso previously worked as Executive Chef at Wegmans Food Markets and Food and Beverage Director at Hyatt Regency Buffalo. Sam Mancuso holds Aos, Culinary Arts from The Culinary Institute Of America.
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AeroLeads found 1 current-domain work email signal for Sam Mancuso. Compare company email patterns before reaching out.
Experienced Executive Chef with a demonstrated history of working in the Food service industry. Skilled in Catering, Food & Beverage, Retail, Hotel Management, and Cooking. Strong operations professional graduated from Culinary Institute of America and The Dale Carnegie Course.
Listed skills include Restaurants, Food And Beverage, Food, Cooking, and 33 others.
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Executive Chef/Area Manager with Wegmans Food Stores. Primary responsibilities are the over all operation and production of the Prepared Foods Department which includes, Prepared Foods, Wokery, Sushi, Pizza, Sub Shop, coffee Shop, Meal Center and Chef Case Production. Also responsible for all financial results, including, sales, shrink, labor, inventory.
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Sam Mancuso is listed as Executive Chef.
AeroLeads has found 1 work email signal at @wegmans.com for Sam Mancuso.
Sam Mancuso is based in Greater Seattle Area, United States, United States.
Sam Mancuso has worked for Wegmans Food Markets, Hyatt Regency Buffalo, Signature Grand, Sheraton Biscayne Bay, Interstate Hotels Corp., and Interstate Hotels & Resorts.
You can use AeroLeads to view verified contact signals for Sam Mancuso, including work email, phone, and LinkedIn data when available.
Sam Mancuso holds Aos, Culinary Arts from The Culinary Institute Of America.
Sam Mancuso is listed with skills including Restaurants, Food And Beverage, Food, Cooking, Hospitality, Culinary Skills, Catering, and Chef.
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