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Sam May Email & Phone Number
Melbourne Programs Coordinator at National Indigenous Culinary Institute
at
National Indigenous Culinary Institute
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✓ Verified May 2026
3 data sources
Profile completeness 86%
Current company
Role
Melbourne Programs Coordinator at National Indigenous Culinary Institute
Location
Melbourne, Victoria, Australia
Company size
Who is Sam May? Overview
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Quick answer
Sam May is listed as Melbourne Programs Coordinator at National Indigenous Culinary Institute at National Indigenous Culinary Institute, a company with 3 employees, based in Melbourne, Victoria, Australia. AeroLeads shows a matched LinkedIn profile for Sam May.
Sam May previously worked as Melbourne Programs Coordinator at National Indigenous Culinary Institute and Owner at Samuel May Indigenous Culinary Consultant. Sam May holds Cert Iii Commercial Cookery from William Angliss Institute.
Company email context
Email format at National Indigenous Culinary Institute
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National Indigenous Culinary Institute
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Profile bio
About Sam May
Sam May joined the NICI as the Melbourne Program Coordinator.Sam is an Alumni Chef from our program in Melbourne, so he has a fantastic understanding of what it takes to be a chef and supporting our students in their roles.
Current workplace
Sam May's current company
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National Indigenous Culinary Institute
13 roles
Sam May work experience
A career timeline built from the work history available for this profile.
Owner
Current
Samuel May Indigenous Culinary Consultant
Providing businesses with a positive learning environment on how to utilise Indigenous ingredients in modern cooking
Jan 2020 - Present
Aboriginal Learning Facilitator
Feb 2021 - Oct 2022
Aboriginal Heritage Guide
Feb 2021 - Oct 2022
Visitor Experience Officer
Dec 2021 - Jul 2022
Chef De Partie
Feb 2019 - Dec 2019
Apprentice Chef
Mar 2018 - Feb 2019
Apprentice Chef
Feb 2017 - Mar 2018
Apprentice Chef
Kirks Wine Bar
Feb 2016 - Feb 2017
Apprentice Chef
Feb 2016 - 2017
Dock Worker
Feb 2014 - Feb 2015
Dock Worker
Jun 2012 - Apr 2014
Sales Staff, Storeperson
Dec 2008 - Jan 2012
2 education records
Sam May education
Cert Iii Commercial Cookery
Year 8-12
FAQ
Frequently asked questions about Sam May
Quick answers generated from the profile data available on this page.
What company does Sam May work for?
Sam May works for National Indigenous Culinary Institute.
What is Sam May's role at National Indigenous Culinary Institute?
Sam May is listed as Melbourne Programs Coordinator at National Indigenous Culinary Institute at National Indigenous Culinary Institute.
Where is Sam May based?
Sam May is based in Melbourne, Victoria, Australia while working with National Indigenous Culinary Institute.
What companies has Sam May worked for?
Sam May has worked for National Indigenous Culinary Institute, Samuel May Indigenous Culinary Consultant, Royal Botanic Gardens Victoria, Charcoal Lane, and Neapoli Wine Bar.
How can I contact Sam May?
You can use AeroLeads to view verified contact signals for Sam May at National Indigenous Culinary Institute, including work email, phone, and LinkedIn data when available.
What schools did Sam May attend?
Sam May holds Cert Iii Commercial Cookery from William Angliss Institute.
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