Food And Beverage Assistant
De Vere Orchard Hotel Nottingham
Nottingham, United Kingdom
As a food and beverage assistant I largely worked at the bar providing drinks for the customers. I was able to develop my customer service abilities as the hotel required a professional but friendly experience. I worked periodically in the restaurant helping serve upwards of four hundred people at a time during special functions. This role required teamwork and punctuality, as well as the ability to solve any issues on the spot.