Sam Millar work email
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Sam Millar personal email
I am passionate about food science and technology and their roles in improving the quality of life for people around the world.I have been a food scientist for over 25 years and in that time, I have been involved in technical leadership, academic research, practical laboratory activities and management of projects throughout the food industry. I have published over 90 papers throughout my career and held a Professorship at the University of Nottingham in the period 2009-2018.My current role is Quality Director at Warburtons Ltd, the UK’s largest branded bakery supplier, where I am responsible for product and packaging quality, food safety and regulatory compliance. Prior to this, I was the Technology Director at Campden BRI where I led a team that offered technical services to the global food and drink industry.
Warburtons
View- Website:
- warburtons.co.uk
- Employees:
- 1426
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Quality DirectorWarburtons Sep 2016 - PresentBolton, United KingdomResponsible for product and packaging quality, food safety and regulatory compliance at Warburtons.
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Director Of TechnologyCampden Bri Jun 2010 - Sep 2016GloucestershireThis was a senior leadership role within the organisation within which I shared responsibility for the successful operation and overall growth of the business. This included development and implementation of corporate strategy, setting and managing financial and technical targets, developing the staff and material resource and ensuring compliance with formal quality standards. My team’s activities covered the food supply chain from primary production to final product and involved working for a range of private and public sector clients. As part of the role I represented the organisation and associated industry sectors on a range of external committees. -
Director Of The Cereals & Cereal Processing DivisionCampden Bri May 2009 - May 2010GloucestershireWithin this role I had responsibility for the milling and baking activities at Campden BRI and was part of the senior leadership team for the organisation. I represented the organisation on a range of external committees focused on the needs of these product sectors.
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Head Of The Cereals & Milling DepartmentCampden Bri Mar 2006 - Apr 2009GloucestershireI represented Campden BRI in work with technical and managerial representatives of the global cereals and related industries and led the internal team focusing on their needs. In addition to the managerial aspects of the position, I also maintained a position as one of the senior scientists within Campden BRI. As such, I was responsible for project management of a range of work programmes funded by both industry and government in areas covering primary production and processing of wheat through to raw material, formulation and processing effects on baked product quality.
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Baking Technology ManagerCampden & Chorleywood Food Research Association (Ccfra) Nov 2002 - Mar 2006GloucestershireI was responsible for a team representing technician, technologist and scientist functions. This role involved managing the quality of the bakery work carried out, obtaining funding for, managing and reporting research and development activities and liaising with industrial representatives to carry out shorter term projects. Areas of activity included assessment of novel or alternative ingredients, identification and correction of faults occurring during processing and characterisation of overall quality of baked goods both after baking and following storage.
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Physical ScientistCampden & Chorleywood Food Research Association (Ccfra) May 1996 - Nov 2002GloucestershireI managed large, multi-disciplinary research projects in the areas of factors affecting milling efficiency and final flour properties, the application of near infrared spectroscopy to the assessment of wheat and flour quality, the assessment of wheat endosperm texture and the use of near infrared spectroscopy to assess and ultimately control bakery mixing processes.
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Postdoctoral Research AssistantInstitut National De La Recherche Agronomique Feb 1995 - Mar 1996Nantes Area, FranceI worked on a European project entitled ‘Spectroscopic measurement of structural changes in starch in a hostile environment’. Near infrared, Photo-Acoustic and Raman spectra of extruded starch-based materials were taken and analysed using statistical techniques such as Principal Components Analysis and Canonical Correlation Analysis.
Sam Millar Skills
Sam Millar Education Details
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The Queen'S University Of BelfastFood Science -
The Queen'S University Of Belfast2Nd Class, 1St Division
Frequently Asked Questions about Sam Millar
What company does Sam Millar work for?
Sam Millar works for Warburtons
What is Sam Millar's role at the current company?
Sam Millar's current role is Quality Director at Warburtons.
What is Sam Millar's email address?
Sam Millar's email address is sa****@****i.co.uk
What schools did Sam Millar attend?
Sam Millar attended The Queen's University Of Belfast, The Queen's University Of Belfast.
What skills is Sam Millar known for?
Sam Millar has skills like Ingredients, Continuous Improvement, Project Management, Haccp, Food, Management, Hplc, Supply Chain, Food Science, Food Safety, Product Development, R&d.
Who are Sam Millar's colleagues?
Sam Millar's colleagues are Graham Roberton, Darren Godkin, Ana Stetiu, Michelle Butler, Henry Bush, Ian Price, Bryan Holt.
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