Sam N. Email and Phone Number
With 18 years immersed in restaurant operations and food service, I specialize in driving team success and profitability. I've achieved notable milestones at US Foods, including opening 56 accounts generating $6.1 million annually and strategically acquiring a $30 million pizza concept. I have managed kitchens averaging $3 million in sales and orchestrated large-scale events, as well as overseeing a $7 million restaurant group. I consistently deliver exceptional sales results and operational excellence.
Us Foods
View- Website:
- usfoods.com
- Employees:
- 16633
-
New Business ManagerUs Foods Sep 2023 - PresentPhiladelphia, Pennsylvania, United StatesNew Business Development- Opened 56 accounts in first 6 months of role with $6.1 million in annual sales.- Navigated and acquiring a 15 unit fast casual Pizza concept with $30 Million in opportunity.- Strong knowledge of negotiating and implementing contracts and incentives for multi-unit concepts. -
Territory ManagerUs Foods Apr 2021 - Sep 2023Philadelphia, Pennsylvania, United States- Opened $5.5million book of business in the first 1.5 years in the role- Had 66.1% Case growth in the first month of 2023 YOY- Worked closely with our sales team organizing corporate chef cuttings, broker meets, and tastings- Utilized operations background to create lasting relationships with chefs, managers, and owners -
Executive ChefGarces Group Aug 2019 - Apr 2021Philadelphia, PennsylvaniaThe Olde Bar• Managed and ran a multi unit kitchen averaging $3 Million in sales per year• Directed all large scale catered events, including, but not limited to events in excess of 200+ people • Controller of Garces Mexican commissary and the distribution of product throughout all Restaurants -
Sous ChefStarr Restaurants Aug 2016 - Apr 2021Philadelphia, PennsylvaniaSous Chef at The Dandelion British Pub• Managed an average $7 million a year high end English Gastropub.• Second in charge of Expo station behind Executive chef, coordinating the flow if the restaurant.• Consulted and helped plan menus and dishes with Executive chef.• In charge of ordering seafood, produce, and other kitchen supplies. -
Assistant Team LeaderWhole Foods Market Jul 2014 - Aug 2016Philadelphia, Pennsylvania, United StatesSouth Street Location- Assistant Team Leader in Prepared Foods Department• Successfully managed and operated a PFDS of 50+ employees• Full comprehension of Whole Foods Market ordering procedures, shrink regulation, and sales tools • Broke records sales for the week of Thanksgiving holiday 2014• Planned and executed a successful new “Grilled Cheese” venue at the South Street location -
Sous ChefStarr Restaurants Sep 2013 - Aug 2014Philadelphia, PennsylvaniaPizzeria Stella -
Line CookStarr Restaurants Jul 2011 - Aug 2013Philadelphia, PennsylvaniaThe Dandelion -
Line CookStarr Restaurants Jul 2010 - Jul 2011Philadelphia, PennsylvaniaEl Vez -
RunnerRoy'S Hawaiian Fusion Cuisine Jul 2007 - Jul 2009 -
Busser/ RunnerCafe La Fontana 2004 - 2006Horsham, Pennsylvania -
Food PreparationAmc Theatres Jan 2002 - Jan 2003Worked in Food Preparation and Distribution
Sam N. Education Details
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Bis Business/ International Tourism -
Art Institute Of PhiladelphiaCulinary Arts/Chef Training
Frequently Asked Questions about Sam N.
What company does Sam N. work for?
Sam N. works for Us Foods
What is Sam N.'s role at the current company?
Sam N.'s current role is New Business Manager at US Foods.
What schools did Sam N. attend?
Sam N. attended Arizona State University, Art Institute Of Philadelphia.
Who are Sam N.'s colleagues?
Sam N.'s colleagues are Jessica Gaulin, Joseph Fahey, Mike Palmer, Trina Evans, Billy Houck, Daniel Hansen, Larry Boyer.
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