Sam Otto Email & Phone Number

Washington, DC, US

Ithaca, New York, United States

- Train a team of volunteers to prepare and execute a weekend of events for 300+ guests - Collaborate with many different planning teams to prepare and procure the space and food for the event- Lead a team of 30 people working on allergen and safety plans, purchase orders, food prep plans, execution of menus, and event service style- Hire and train a team.

Ithaca, New York, United States

Ithaca, New York, United States

Ithaca, New York, United States

HADM 3350 - Restaurant Management

Providence, Rhode Island, United States

Hotel Asset Value Enhancement, Inc. (hotelAVE) is the industry's leading international hotel owner, advisor, and asset management firm, with a legacy of unrivaled performance for our partners, owners, and lenders of 1,700+ hotels with more than 400,000 rooms, representing over $160 billion of hotel real estate value. The company's current asset management.

Keystone, Colorado, United States

- Assisted in the operational takeover of a Hyatt Place by creating new standard procedures, onboarding a new staff, and putting in place new policies to help run the hotel more efficiently- Improved the night audit procedures by rewriting the manual and properly training employees which saved night audit an hour of work each night and improved.

Ithaca, New York, United States

- Directed a team of 12 people to execute multi-course menus for small gatherings of 24+ guests - Created an excel financial model to keep the books and calculate all of the costs to be able to determine the restaurants ROI per week- Lead procurement of goods and coordinated with multiple purveyors to be able to get in the products needed- Created a.

Vail, Colorado, United States

- Organize the restaurants reservation book and ensure that each night’s bookings are accurate and accommodated properly- Help train new employees in the steps of service as well of how to properly read and execute a ticket- Work with the managers to help boost sales and increase the flow of customers to make the restaurant more profitable - Created a Food.

Libertyville, Illinois, United States

- Prepare and plate various grilled meats, main courses, and sauces on the hot line- Consult on redesign of the kitchen layout and the overhaul of the menu adding new dishes to fit the theme of the restaurant- Call out tickets as they came into the kitchen to ensure dishes made it out to dinners and preformed quality inspections on all dishes leaving the.

Libertyville, Illinois, United States

- Meet with clients to discuss expectations; develop menus to meet client’s objectives and accommodate dietary restrictions or allergies- Hire and manage staff of servers and cooks to work events, ranging from sit-down dinners to backyard barbecues- Talk with food purveyors to acquire necessary ingredients and equipment- Manage day to day operations.

Bachelor Of Science - Bs, Hospitality Administration/Management, Rising Junior

Activities and Societies: Club Water Polo, Kappa Sigma Fraternity, Hotel Ezra Cornell, Food and Beverage Society, and Tutor Relevant.

High School Diploma

Activities and Societies: National Honors Society, Varsity Water Polo (Captain for three years), Varsity Swim and Dive, Varsity Cross.