Leads tours of Harvard University for the world’s largest student-owned business.Deliver facts and memorize spiels about various parts of campus and aspects of student life.Manages clientele from around the world, including business executives, foreign affairs experts, and student groups, addressing guest concerns and communicating with management to best resolve them.

Peer tutor in introductory and intermediate Spanish courses and introductory linguistic courses.To date, helping 100% of students to pass and 90%+ to earn A’s in their courses.

Hired as an English instructor, preparing 20 hours of lessons per week for students aged 8-16. Oriented new teachers to curriculum, and assisted with initial lesson plans for 100+ children weekly.Promoted to camp manager after six weeks, in charge of children for the duration of their time at camp.

Worked in children's programs department to coordinate meal deliveries in underserved areas.Re-vamped application process for community organizations looking to utilize food bank services, and contacted organizations with questions regarding their applications to boost client satisfaction.Collected, filed, and analyzed research data from clients about services. Organized data into presentations used around the food bank and also at the Ohio State Legislature in a bid for more funding.

Started as a basic cadet in 2017. Rapidly rose through ranks to become flight commander (leading half of squadron's cadets, which numbers at about 30), first sergeant (essentially deputy to the unit commander), and eventually commander, a position held for the final year of service. Organized squadron's transition to fully virtual as a result of the COVID-19 pandemic, and as unit was able to re-open, drew up and implemented plans for a hybrid system. Attended academies focused on topics including team leadership, public speaking, and aviation. Taught classes in topics such as team leadership, physical fitness, search and rescue skills, and goal setting. Currently serving in an advisory role to new command team.

Food Pantry Attendant, helped to coordinate food drop-offs for seniors during the pandemic, developed a system to verify safety of donated food items, and broadly supported pantry efforts.Summer camp counselor and youth sports coach, supporting underserved youth aged 5-13 in extracurricular activities.