Working with people experiencing homelessness by providing health care, resources, and basic necessities. At Sacramento Street Medicine, we meet people where they are at. As a camp lead I work directly with camp residents. Connect and build trust with the community by monitoring and documenting residents' health needs, reporting back to the health providers, and ensuring that prescriptions are up-to-date. I monitor patient’s blood pressure, blood sugar, and assist in wound care. I coordinate outreach with volunteers and ensure the outreaches are done safely and appropriately.

Establish and maintain relationships with people experiencing homelessness, connect camp residents with social workers, healthcare providers, and animal services, deliver basic necessities, act as a liaison between the organization's healthcare providers and the unhoused residents, and document and report needs.

Teaching anatomy and biological functions through full dissection of human cadavers. Connecting important physiological roles of the body to anatomy.

Curate the most impactful COVID-19 and other infectious disease preprints relevant to the natural sciences and engineering disciplines. In these efforts, we look to offer educational resources to the public, policymakers, and STEM professionals, alike.

Assisting in the instruction of Principles of Infectious Diseases course for the School of Public Health Master's degree program.

-Analysis, summarization, and presentation of data collected for "The Flu Improvement Project" and the "Vaccines For Children (VFC) COVID-19 Bright Spots Project".-Drafting public health messages for clinics to increase the uptake of childhood vaccinations in underserved communities. -Participation in a Tribal Long Covid work groups aimed at enhancing public health efforts within tribal communities.-Interviewing clinics for Best Practices

Attending to the guest, serving meals, taking payments, meet/anticipate customer needs

Hiring and training of new staff, management of staff, providing health and safety training, inventory of food and beverage, and scheduling.

Working closely with clients for important events, handling budgets and expenses, working with restaurants and vendors to coordinate music, flowers, food, and other needs, responding to 30 or more emails and phone calls a day, and managing events with up to 120 people.