Sam Walling Email & Phone Number

Webster, Texas, United States

Houston, Texas, United States

Houston, Texas, United States

Ensure staffing levels of assigned restaurant and shift. Maintain sanitation levels within the guidelines of the city health department. Training of new staff members. Coordinate with corporate office staff about license and permit expiration dates for all 3 Houston locations ensuring that all restaurants are properly permitted at all times.

Responsible for hiring and scheduling of kitchen staff. Coordinated with front of house managers to ensure guest satisfaction. Maintain inventory of all restaurant paper items as well as food orders. Place orders with vendors and ensure delivery of ordered items. Instituted “Heart of House Champion” monthly incentive program leading to lowered food costs up to 1.5% over previous years.

Houston, Texas, United States

Responsible for all day to day operations of assigned restaurant. As a general manager I was responsible for all Human Resources including hiring, motivation, termination and documentation retention. Oversee adherence to company processes and procedures thereby ensuring consistency. Through my understanding of financial reporting, I was able to lower cost of goods sold up to 2% while still growing sales using proven customer satisfaction indicators.

Master Of Science - Ms, Management And Leadership

Bachelor Of Arts - Ba, Business, Management, Marketing, And Related Support Services, 3.50