As a Research Assistant at Howard University, my commitment to advancing science is embodied in the development of the Tribo-Electrostatic Separation method, a sustainable protein purification approach from plants. With over three years of dedicated research, my expertise in statistical data analysis and modeling has led to significant improvements in protein enrichment methods, showcasing a drive for innovation and quality in food engineering. Moreover, I have developed additive-free, protein- and starch-rich products through 3D food printing, linking rheological properties to printability. This work not only aligns with environmental sustainability goals but also sets a new standard in the nutritional profiles of 3D-printed food products. With over 6 years of experience as a QC specialist, I hacve acquired extensive hands-on experience with key tests for food and pharmaceutical products and proficiency in advanced laboratory instruments, like High-performance liquid chromatography (HPLC) and gas chromatography (GC).