Created and executed fundraising plans and events for a non-profit animal rescue organizationCultivated and maintained relationships with individual donors, corporate sponsors, and grant-making organizationsImplemented strategies for donor retention and engagementMonitored budgets for fundraising events and campaigns, ensuring financial goals were met and expenses were managed effectivelyRecruited, trained, and managed volunteers to support fundraising activities, ensuring effective team collaborationMaintained accurate records of donations, pledges, and donor interactions using database management systemsEngaged with customers and donors daily via phone and online platforms

Oversaw and directed kitchen operations, preparing meals for hundreds of studentsServed students, providing exceptional customer serviceMaintained a record of inventory, food temperatures, and equipment temperaturesPerformed general bookkeeping duties, maintaining precise financial documentation and supporting monthly reconciliation processesCarefully followed HACCP, OFNS, and New York State food safety guidelinesHeavy lifting, stocking shelves, and stock rotation by following the First In-First Out systemPerformed daily cleaning duties - dish and surface washing, sanitizing, organizing sweeping, and mopping

Delivered tailored customer service to clients through online, in-person, and telephone interactionsPrepared custom decorated cookie orders, coordinating with customers to meet their specific needs and preferencesEducated customers about ingredients, dietary options, and bakery specialties to enhance their purchasing experienceProcessed transactions, upselling bakery items and promoting seasonal specials to increase sales and enhance customer experiencePackaged and labeled baked goods, following New York State guidelinesMaintained accurate financial records through diligent bookkeeping practices, including data entry, transaction tracking, and account reconciliation

Welcomed customers as the first point of contact for those entering the service department within Mercedes Benz of Brooklyn, keeping them entertained while their cars were being servicedHandled complaints about service waiting times regularly, offering complimentary snacks or beverages as neededPrepared coffee and tea beverages, as well as light snacks, while maintaining a clean and organized workspaceProcessed customer transactions efficiently using cash registers or point-of-sale systems, handling cash, credit, and debit paymentsAssisted with inventory management by restocking shelves, organizing products, and reporting low inventory levels to supervisorsOperated kitchen equipment such as grills, ovens, and coffee machines safely and effectively