I'm excited about the opportunity to explore my future in general or equine facility management roles. With a background in hospitality, I've spent five rewarding years honing my skills in food and beverage service, wearing many hats from server to cashier and hostess. I pride myself on being a quick learner with a proficiency in communication and a desire to create a safe and inclusive space for the next generation of equestrians. My strengths include conflict resolution, time management, and organization, alongside a genuine passion for animals. I'm eager to contribute to the equine world and make a positive impact.