• Processed payment transactions• Demonstrated great multitasking skills• Communicated with customers regarding orders, comments etc. • Brewed coffee and prepared requested food orders• Preformed routine cleaning duties

• Prepared for events by creating directional signs, organizing room layouts – required heavy lifting• Provided prompt, efficient, and friendly service at all times• Worked independently and in a team to prepare and serve bars operating on campus for conferences/weddings • Maintained contact with conference coordinators to resolve/record all client complaints/comments• Maintained possession of university campus/residence master key rings• Handled large quantities of money and inventory of products accurately• Abided by all liquor license regulations• Greeted, registered guests, issued room keys, and processed payment transactions• Monitored room availability using conference programmer software

• Provided on the job training for new employees• Checked patron identification to verify age requirements for purchase of alcohol• Memorized customer’s food orders and entered them into a computer for transmittal to kitchen staff• Mixed ingredients such as liquor, soda, bitters etc. to prepare cocktails and other drinks • Preformed food preparation duties such as salads, appetizers, main dishes etc.• Cleaned glasses, utensils, bar, and kitchen equipment and stocked bar with supplies• Collected payments and balanced register

• Operated office machines, such as photocopiers and scanners• Opened, sorted, and routed incoming mail and prepared outgoing mail• Filed confidential legal records and prepared old files for archiving• Processed and prepared detailed courtroom dockets or calendars of cases to be called• Assisted in preparing documents recording the outcome of court proceedings• Prepared courtrooms with paper, pens, water etc.• Opened court by calling observers to order and announcing the judge

• Greeted patrons and assigned tables suitable for their needs and according to rotation• Presented patrons with menus and informed them of specialities and features• Bussed tables and preformed cleaning duties• Helped to expedite meals to their allocated table

• Greeted customers and managed payment transactions by cash, cheque, credit card, or debit• Promoted the HBC credit card to meet specific sale goals• Organized and placed products on display• Processed merchandise returns and exchanges and restocked returned items• Requested information or pricing assistance using a paging system

• Greeted customers and managed payment transactions by cash, cheque, credit card, or debit• Promoted the HBC credit card to meet specific sale goals• Organized and placed products on display• Processed merchandise returns and exchanges and restocked returned items• Requested information or pricing assistance using a paging system• Counted money in cash drawers at the beginning and end of shifts to ensure accuracy and to gather daily deposits

• Greeted patrons and assigned tables suitable for their needs and according to rotation• Presented patrons with menus and informed them of specialities and features• Bussed tables and preformed cleaning duties• Helped to expedite meals to their allocated table