General Manager
Gadsden, Alabama, United States
● Oversaw daily operations, and managed a team of 3-6 employees on each shift.●Increased Daily Revenue from $2000 to $5000, through effective management strategies and customer engagement initiatives.●Successfully reduced food costs by 15% through strategic inventory management, and portion control resulting in annual savings of $50,000.●Conducted regular inspections and audits, complying with food service regulations.●Directed kitchen team in smooth food preparation, and front of house in excelling in customer service.●Enforced strict cleaning and sanitation standards in the kitchen and front of the house.●Managed 17 employees' schedules and daily assignments.●Implemented daily and weekly inventory counts to maintain accurate stock levels and minimize discrepancies.