* Effectively lead the store while the Manager or Asst. Manager is not present* Responsible for monitoring training and development of new employees on shift* Lead each shift by delegating duties, assigning tasks, and following up with all team members* Proficient in each area of the kitchen to assist when necessary* Acts with integrity and honesty while promoting the Kwik Trip culture* Follow inventory control procedures to reduce product loss* Maintain cleanliness and organization throughout the store* Manage time effectively and meet all job responsibilities* Maintain a positive work environment for employees and customers* Prepare foods when necessary* Ensure all food items are prepared according to state standards of quality, consistency, and timeliness* Check food quality and temperatures throughout the day to maintain Health and Safety regulations* Follow proper sanitation and safety procedures including knife handling and kitchen equipment* Maintains regular and consistent attendance and punctuality

* Assisted the Food Service Leader with food preparation* Maintained a clean and inviting store* Motivated others to complete all tasks and to meet and exceed goals* Read, wrote, and counted to accurately complete all inventory documentation* Moved and transferred merchandise generally weighing 0 – 50 pounds throughout the store* Stood and walked 8-10 hours per day

* Provided exceptional customer service through the use of integrity, product knowledge, positive attitude, and high energy* Operated the cash register/computer* Provided cash control within the department* Recovery of merchandise in assigned areas* Used Plan-o-grams (merchandising, sets, and resets)* Preformed janitorial duties* Assisted in price changes/markdowns* Processed information / merchandise through proper systems* Communicated effectively with team members and customers* Read, wrote, and counted to accurately complete all inventory documentation* Operated and used all equipment necessary to run a store such as a dolly, hand-truck, computer and cash register* Moved and transferred merchandise generally weighing 0 – 50 pounds throughout the store

* Assisted with preparing menu items, snacks, and supplements following physician's orders, standards and regulations.* Cleaning duties assigned in the dining area and in the kitchen/work area, which may include dish-washing as necessary.* Observing and documenting nutritional care as assigned.* Operating dish-washing and kitchen equipment.* Following infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning.