-Develop, evaluate, monitor, and supervise logistics plans and programs-Perform base support planning processes-Handle all deployment, employment, and logistics command and control processes

-Prepare standard mixed drinks, pour wine and beer for customers and servers, and check customer identification-Order and maintain liquor and bar supply inventory-Collect and handle money from patrons, operate the cash register, and account for other staff members' paychecks and end-of-the-night sales-Handle customer complaints and phone calls

-Coordinate services and appointments between customers and employees-Handle daily banking activities-Bathe, trim nails, clean ears, and brush all animal clients