Server, Lead Events Server, Directing Coordinator
CurrentServer duties include, but not limited to:-Accurate knowledge of all food and beverages, food prep, fine dining etiquette, and restaurant history-Organization allows for effective Time Management in a high volume/ high stress work environment-Guest and Customer relationships have allowed for Interpersonal Communicative growth-Provide guests with satisfactory sales; provide guests with sales options that satisfy requestsLead Events Server duties include, but not limited to:-Serves as main point of contact during large events such as business meetings, weddings, holiday parties, etc. -Serves a main point of contact for fellow servers; insures all employees on event are tasked and maintain a positive and professional repertoire with guests-Leads event set up and tear down on main patio; sets up to satisfy guests aesthetic requests; tears down insuring everything is organized and back in its correct space-Insures guests quality experience by providing top tier customer service; full fine dining meal and beverage serviceFOH Directing Coordinator duties include, but not limited to:-Directs and Supervises 500-700 (1000+ on Holidays) guests while working in a sub-management position-Insures Quality Experiences; Works alongside guests to diffuse and correct any negative disputes -Answer all questions regarding guest dining scheduling & guest pick-up and drop-off scheduling-Maintain strong Customer Relations while working interpersonally with guests and employees-Plans, Directs, and Organizes the seating flow for all 7 of the dining rooms in the restaurant Skills:Customer Service, Time Management, Multi-Tasking, Event Coordination, Interpersonal Communication, Guest Relations, Scheduling, Supervising, High-Pressure Situations, Problem Solving, Sales, Attention to Detail, Teamwork, Commercial Awareness, Flexibility