 Cover others when unable to work, switching shifts to help team of 20. Communicate with staff of 3 about outgoing orders during busy hours, onto of caring for customers,while making milk runs. Record multiple orders at peak hours, while creating coffee, with a team of 2. Lead cafe with team of 3, restocking milk through out shift. Increasing food speed by 20%, while creating new cafe art designs.

 Secured riders from procuring anything on lifts, to ensure others safety, with a team of 1. Organized riders to continue safe habits, while assisting a team of 5. Protected anyone from bringing in something is unsafe, while being day manger and assigning positions to 16 people.