Samantha Mosbrucker, Mph, Rd, Ld Email & Phone Number

Greater Minneapolis-St. Paul Area

The main force behind True Wellness is a deep desire to educate, empower, and excite others, especially children, to create healthy habits that last a lifetime. Whether it is speaking in schools about nutrition and mindful eating, hosting cooking classes, or enhancing wellness programs, True Wellness aims to guide others on their wellness journeys. Best.

Lakeville, Minnesota

• Provided individualized medical nutrition therapy for various areas including diabetes, cardiovascular, renal, obesity, autoimmune, allergies, and general wellness
• Coached individuals in a 10-week healthy lifestyle program
• Conducted biometric screenings, explain significance, and provide dietary recommendations
• Delivered nutrition-related presentations and demonstrations in-store and throughout community
• Developed calorie-controlled menu plans that meet dietary needs
• … Show more

Minneapolis, MN

• Revised two chapters in Child and Adolescent Nutrition textbook
• Co-developed school nutrition policy module intended for health professionals
• Moderated session at the 2017 National Maternal and Infant Nutrition Intensive Course

Minneapolis, MN

• Provided patient-centered medical nutrition therapy in a 484-bed Level 1 Adult and Pediatric Trauma Center
• Utilized the Nutrition Care Process to assess, diagnose, intervene, monitor, and evaluate patients with a variety of conditions
• Documented nutrition assessment, goals, care provided, and recommendations into Epic electronic health record
• Collaborated with other health care providers to effectively provide care to patients
• Utilized cultural competency and interpreter… Show more
• Utilized cultural competency and interpreter services to appropriately offer care to diverse patients

Blaine, MN

• Measured heights and weights of infants, toddlers, and women using appropriate techniques
• Designed educational bulletin board on healthy cooking substitutions

Minneapolis, MN

• Conducted admission interviews with new patients to assess initial nutrition status
• Wrote nutrition notes using pertinent information collected from interviews, medical history, and past notes
• Used critical thinking skills to assess ongoing nutrition status, prioritize goals, and formulate interventions

Fergus Falls, MN

• Interviewed and led focus group among culturally diverse clients of Pelican Rapids food shelf, followed by presentation of findings which resulted in a new position at the food shelf to offer resources to clients
• Created marketing materials using behavioral economics to promote healthier items at local restaurants
• Taught two nutrition classes and conducted food demonstrations for adolescent sports team
• Developed survey assessing farmers’ interest in and knowledge of building… Show more
• Developed survey assessing farmers’ interest in and knowledge of building root cellars
• Planned community dinner at local farm to encourage purchase and consumption of local foods

Minneapolis, MN

• Managed research, critical deliverables, and timeline for "Supporting Early Child Care Food and Activity Environments" study
• Produced 115-item survey and distributed to 1,000 child care providers to assess nutrition and physical activity environments
• Organized, planned, and facilitated meetings with key stakeholders
• Communicated effectively and efficiently with survey participants to resolve any issues
• Created infographic on opportunities for increasing local, healthy… Show more
• Created infographic on opportunities for increasing local, healthy food procurement practices in child care

Minnetonka, MN

• Created menus and production records using NutriKids
• Ensured school menu compliance with USDA regulations
• Developed educational nutrition trivia PowerPoint to be displayed in high school cafeteria
• Produced article for school newsletter introducing new menu entrée that was taste-tested among students

Minneapolis, MN

• Counseled patients using Motivational Interviewing to elicit behavior change and guide weight loss goals
• Identified patient’s dietary and weight histories, motivators, barriers, and nutrition knowledge
• Prioritized goals with patients and followed-up to reassess goals as needed
• Recorded dietary history, nutrition assessment, and nutrition plan using EPIC software
• Utilized nutrition handouts for patient education

Minneapolis, MN

• Worked as part of a team to quickly and efficiently serve over one thousand customers during morning rush
• Prepared specialty coffee drinks
• Operated cash register and credit card machine

Minneapolis, MN

• Measured height, weight, and body fat of participants of "Project BreakFAST" study
• Documented and distributed gift card incentives
• Evaluated grab-and-go breakfast cart offerings

St. Paul, MN

• Composed recommendations on healthy eating and lifestyles after reviewing participants' weekly food journals for "Eat Well, Be Well" initiative

St. Paul, MN

• Collected patient menus and assisted them in making food selections based on their dietary needs
• Checked patient meal trays to ensure each tray reflected the proper diet ordered and delivered to patients
• Utilized Epic software to search patient diet orders and Microsoft Word to reformat menus

St. Paul, MN

• Organized and executed student events, especially those pertaining to nutrition

St. Paul, MN

• Prepared specialty coffee drinks as requested by customers
• Operated cash register and credit card machine

Greater Minneapolis-St. Paul Area

• Organized and operated events selling hats

Eagan, MN

• Scheduled clients’ appointments
• Answered four-line telephone
• Trained new employees

Master’S Degree, Public Health Nutrition

Public Health Certificate In Core Concepts

Activities and Societies: Health Equity Work Group, Diversity Matters

Bachelor'S Degree, Nutrition Sciences