Assistant Manager
Current•Assist general manager in executing all aspects of restaurant operations in 5.5 million restaurant•Facilitate successful execution of shift duties for FOH staff•Develop strong rapport with guests while delivering consistent and high quality service experience resulting in repeat business •Resolve any guest or employee questions, complaints, or issues expeditiously•Mentor and onboard new employees, developing well rounded and knowledgeable FOH staff in steps of service, upselling opportunities, food and beverage knowledge, and POS processes •Maintain vendor relationships through inventory tracking and ordering •Balance daily sales sheet and complete end of day reports of up to $31,000 nightly•Coordinate and prepare schedules of 45 employees to ensure adequate staffing for all shifts