Supervised and guided up to 26 children grades 4th through 6th along with one co-counselor taking part in residential summer activities. Organized interactive games and group bonding activities daily while implementing YMCA rules. Prepared and administered weekly devotional readings and cultural learning teachings. Collaborated with 5 team members to ensure child safety of up to 80 children for semi-weekly off-premise field trips. Offered one-on-one emotional support to all campers. Directly communicated with parents about behavioral issues often. Established positive relationships with colleagues, parents, children, and site coordinators.

Served guests food and drink with a positive mindset and friendly hospitality. Anticipated and accommodated guest needs throughout shifts. Multitasked with accuracy and efficiency in a fast-paced environment. Maintained excellent communication and time management skills. Presented menus and specials to guests while answering related questions. Cleaned tables and kitchen equipment, rolled silverware, set up food stations and dining areas to prepare for the next shift. Adopted company and management philosophies.