Samantha Peters, Mba, Dmcp Email & Phone Number

Newport, Rhode Island, United States

Newport, Rhode Island

Newport, Rhode Island

Kingston, Rhode Island

Kingston, Rhode Island

Kingston, Rhode Island

Newport, Rhode Island

• Sell, detail and execute all private functions in the Safari Room Restaurant. Including; rehearsal dinners, bridal showers, intimate weddings, birthdays, and graduations.
• Create Banquet Event Order using Daylight software
• Work with kitchen staff to ensure the proper menus are produced and accurate timing of meal service.
• Manage front of house staff during set up and execution of each event.
• Complete the clients bill at the conclusion of the event and take payment for any remaining balance.

Newport, Rhode Island

• Handle day to day front of house operations; customer relations, managing on duty staff
• Communicating with back of house on VIP reservations, specials, food quantity counts, timeliness of preparing and delivering food orders, authorize any guest discounts or comps
• Hiring and training of new staff, developing and updating training manuals and staff responsibilities
• Creating weekly schedule using daylight and e-time software
• Creating weekly revenue forecast using qualitative and intuitive methods
• Update POSi systems using the back of house software to create new menu items

Newport, Rhode Island

• Work with corporate groups on planning details of their events at Ocean Cliff.
• Create Banquet Event Orders accurately to ensure that kitchen and banquet staff have all the information needed to execute the function.

Newport, Rhode Island

• Worked with Bride and Groom on coordinating details of their wedding ceremony
• Coordinated with wedding vendors on arrival times and set up
• Day of wedding; organized bridal party, assisted vendors with set up, set up ceremony site, assisted the Bride and Groom in any way possible, worked with Banquet Manager on any additional set up for ceremony and.

Newport, RI

Answering phones, answering customer questions and making reservations Working with customers to give them the ideal restaurant experience

Wakefield, Rhode Island

Work with Director of Development to organize and run the organizations fundraising events. - Input data- Contact vendors - Contact sponsors - On-site logisticsOffice Work- filing, faxing, copies, email, answering phones

Observe and Consult with owner during daily operations of a new ventureDevelop and execute marketing planResearch existing business models and apply to new business ventureCreate displays and advertisements to increase market share

Walk With Me 2010 Planning CommitteeUpdated and managed online auction website. Developed business database of over 100 businesses and inquired about possible donations.Created and updated an excel spreadsheet to track and analyze donations for future use.Administrative duties: copying, faxing, laminating, mailing.

Temporary PositionCalled and emailed 80-100 customers dailyInput customer orders on a PODS softwareHandled customer inquiries and resolved issues Organized and updated customer files

Opened and closed business with daily sales totaling up to $1,000. Trained new employees yearlyCreated employee schedules Took inventory and documented needed items to ensure proper quantity of required supplies

Bachelor’S Degree, Entrepreneurial Management, 3.67 / 4.0

Activities and Societies: Zeta Tau Alpha, National Society of Collegiate Scholars, Beta Gamma Sigma Honor Society

Master Of Business Administration (M.B.A.), Hospitality Administration/Management, 3.83 / 4.0