Responsible for fully understanding a client’s needs and determining whether a business can meet those needs.Oversees a team to ensure the company’s products or services are delivered on time, on budget and up to the client’s standards.Communicating with clients and gathering information about a project’s scope, budgets and timelinesMeeting with other executives to discuss clients’ project goals, progress and outcomesDeveloping budgets and timelines for clients and the company they work forCoordinating teams to meet project milestonesAssembling new teams to meet clients’ or businesses’ goals

Carry out the openings and closings of the point of sale.Organize and prepare inventories, Control the level of stocks and receipts respecting the FIFO quality system.Management and supervision of team members.Enhance the commercial space in accordance with business concepts and guidelines given by merchandising.

Placing orders with suppliers.Stock management.Checking the day's arrivals in terms of quality and quantity.Control of hygiene and health and safety rules.Participation in internal and external YUM audits.

Implementation of an ISO 22000 V. 2018 management system.Participation in ISO 22000 training.PRPS diagnostics.Definition of an action plan according to standards and regulations.

Followed by the production and packaging chain of the halwa Chamia.Measurement of the density of the soap root.Verification and control of the net weight, percentage of dried fruits in each lot.Sesame seed impurity check.Control of the granita of the tahina.Moisture measurement of sesame.Conditioning, labeling and packaging.

Member of commuted director Hendibio.Program manager for the management of small prickly pear owners.

Member of the Zelfibio agricultural development group (GDA).Contribution of the development and organization of rural women in the production of prickly pear.

PAMPAT project agent (packaging and processing).Organic farming: followed by a program of picking, washing, cutting, cooking and conditioning of prickly pears.

Microbiological analysis (UCBU).Cytobacteriological urine exam.Allow a count of the most frequently encountered bacteria (Enterobacteriaceae, Pseudomonas, Staphylococci and Enterococci).Isolation of undemanding bacteria.Inhibit Gram + bacteria and the sheet development of Proteus.Isolate Streptococci or Herophilus.