As a recent graduate of the Culinary Management program at NSCC Akerley and a current Sales Representative at Telus, I bring a unique blend of culinary passion and customer service expertise to the table. My education has equipped me with a strong foundation in both the technical and managerial aspects of the culinary world, including kitchen operations, menu development, and food safety.In my role at Telus, I have honed my skills in customer engagement, sales strategy, and relationship building, consistently meeting targets and providing top-tier service. This experience has enhanced my ability to communicate effectively, understand customer needs, and deliver solutions that exceed expectations.I thrive in fast-paced environments where creativity and precision are key, and I am committed to delivering exceptional results—whether in the kitchen or in a customer-facing role. My goal is to continue developing my skills and knowledge, working alongside talented professionals to innovate and elevate both the culinary and customer service experiences.I am eager to bring my energy, dedication, and fresh perspective to a dynamic team, contributing to the success of the establishment while continuing to grow as a culinary and sales professional.