 Manage store, ensure safety protocols are followed and daily update paperwork and reports. Consistently exceed monthly sales goals by a minimum of 10% by upselling techniques and by creating a featured food and beverage program and promotions. Create a loyal customer base and sell based on their occasional requirements and food pairings. Inventory records, bookkeeping and daily sales update, stocking and general housekeeping. Creating orders/ updating receiving paper work, logistic confirmation and management. Meeting and exceeding sales target for store and winning inter store competitions and contests, to be awarded 1st and 2nd place in Ontario with around 1.5 - 2 million $CAD in yearly sales.