I am a Senior Business Analyst at McKinsey & Company, where I work with clients across various industries to solve complex business problems and deliver high-impact solutions. I graduated from Cornell University with a Bachelor of Science in Hospitality, where I honed my skills in hospitality and management.I have a passion for creating positive social change through hospitality and food. I am the founder of Million Meals Mission, a non-profit organisation that supports low-income communities globally by providing meals and raising awareness of food-insecurity. I have experience in various aspects of the hospitality industry, from food and beverage management, to sales and marketing, to front and back of house operations. I bring diverse perspectives and experiences to the team, and I am always eager to learn from others and contribute to the organisation's culture and goals.