Sambhu Singh Email and Phone Number

Area of Responsibility-To Manage and deliver the KPI's – Sales, Shrinkage, Commerciality, Customer Service Standards are met.To Ensure that we have the right people who are sufficiently trained/developed to deliver for our customers.To ensure the smooth operations of our area (Eye Testing Quality, delivers a commercially well laid out store, Achieving all operational KPI)To Deliver the shopping experience that our customers demand.

PRESENT JOB PROFILEBusiness activities:1) Taking responsibility for the business performance of the restaurant.2) Analyzing and planning restaurant sales levels and profitability.3) Organizing marketing activities, such as promotional events and discount schemes.4) Preparing reports at the end of the shift/week, including staff control, food control and sales.5) Creating and executing plans for department sales, profit and staff development.6) Setting budgets… Show more PRESENT JOB PROFILEBusiness activities:1) Taking responsibility for the business performance of the restaurant.2) Analyzing and planning restaurant sales levels and profitability.3) Organizing marketing activities, such as promotional events and discount schemes.4) Preparing reports at the end of the shift/week, including staff control, food control and sales.5) Creating and executing plans for department sales, profit and staff development.6) Setting budgets and/or agreeing them with senior management.7) Planning and coordinating menus.Front of house: 1) Coordinating the entire operation of the restaurant during scheduled shifts. 2) Managing staff throughout their shift and providing them with feedback. 3) Responding to customer complaints. 4) Ensuring that all employees adhere to the company's uniform standards. 5) Meeting and greeting customers and organizing table reservations. 6) Advising customers on menu choice. 7) Training and motivating staff. 8) Organizing and supervising the shifts of kitchen, waiting and cleaning staff.Housekeeping: 1) Maintaining high standards of quality control, hygiene, and health and safety. 2) Checking stock levels and ordering supplies. 3) Preparing cash drawers and providing petty cash as required. 4) Helping in any area of the restaurant when circumstances dictate. Show less

PRESENT JOB PROFILEBusiness activities:1) Taking responsibility for the business performance of the restaurant.2) Analyzing and planning restaurant sales levels and profitability.3) Organizing marketing activities, such as promotional events and discount schemes.4) Preparing reports at the end of the shift/week, including staff control, food control and sales.5) Creating and executing plans for department sales, profit and staff development.6) Setting budgets… Show more PRESENT JOB PROFILEBusiness activities:1) Taking responsibility for the business performance of the restaurant.2) Analyzing and planning restaurant sales levels and profitability.3) Organizing marketing activities, such as promotional events and discount schemes.4) Preparing reports at the end of the shift/week, including staff control, food control and sales.5) Creating and executing plans for department sales, profit and staff development.6) Setting budgets and/or agreeing them with senior management.7) Planning and coordinating menus.Front of house: 1) Coordinating the entire operation of the restaurant during scheduled shifts. 2) Managing staff throughout their shift and providing them with feedback. 3) Responding to customer complaints. 4) Ensuring that all employees adhere to the company's uniform standards. 5) Meeting and greeting customers and organizing table reservations. 6) Advising customers on menu choice. 7) Training and motivating staff. 8) Organizing and supervising the shifts of kitchen, waiting and cleaning staff.Housekeeping: 1) Maintaining high standards of quality control, hygiene, and health and safety. 2) Checking stock levels and ordering supplies. 3) Preparing cash drawers and providing petty cash as required. 4) Helping in any area of the restaurant when circumstances dictate. Show less

cashier handling cash