Sam Denicola Email & Phone Number

Bread Bike is a San Luis Obispo based organic bakery that bakes 100% organic, naturally leavened sourdough bread using California grown grains and wheat and delivers them to their Community Supported Bakery members by bicycle in San Luis Obispo, California. Through our work we strive to cultivate, educate, and inspire an inclusive community that cares about their food, their farmers, their planet, and each other.

Portola Valley, California, Us

Making some cool biotech tools for DNA design, fabrication and visualization with javascript.Worked extensively across TeselaGen's main application -- a computer aided DNA design platform built on Ext JS with a Node/Express REST server connected to an Oracle DB. Implemented various basic core features across the front-end and back-end such as sharing, versioning, and server-side access control caching. Recently, as a two person team, built and released a Primer Design Tool made for Takara Bio. The tool is built with a React/Redux front-end connected to a Dockerized Node.js Primer Design server hosted on AWS. Check it out at takara.teselagen.com !Currently the lead on TeselaGen's LIMS solution built with React/Redux, GraphQL, and a Node.js/Express server hooked up to a PostgreSQL database.

Berkeley, Ca, Us

Used single zircon U-Pb CA-TIMS analysis to date intrusions in the Salinian Block of Northern California. Presented initial findings at the Fall 2015 AGU meeting. Findings are currently in manuscript form in the process of publishing.

Berkeley, Ca, Us

- Led production of fermented beverage department producing over 500 liters of kombucha and other fermented beverages weekly. - Oversaw production producing an annual revenue of over $150,000.- Revamped schedule and operation procedures to increase work efficiency and production capacity. - Developed and produced three new fermented beverage products for sale.

Berkeley, California, Us

- Managed a fully stocked, commercial grade kitchen feeding 60 people. - Maintained the kitchen to meet the requirements of Berkeley City Health and Safety inspections.- Established corporate accounts between the Berkeley Student Cooperative and local food distributors.- Managed an annual budget of $100,000.- Managed scheduling of 18 chefs, 3 per night cooking meals for co-op. - Planned and ran large food based events.